1 (16-ounce) bundle of agency fofu
1 small candy onion, julienned (thinly sliced)
1 inexperienced or crimson bell pepper, julienned (thinly sliced)
2 tsp additional virgin olive oil
1 cup white button mushrooms, sliced
1 cup recent spinach
¼ cup dietary yeast
½ cup vegan parmesan (Comply with Your Coronary heart is Advisable)
2 tsp floor turmeric
1 tsp of recent garlic (chopped) or granulated garlic
½ tsp floor black pepper
½ tsp chopped recent or dry parsley
½ tsp salt or liquid aminos
2 giant flour tortillas
Guacamole for topping
Place onions and peppers right into a scorching pan heated on medium-high, together with 1 tsp of additional virgin olive oil. Frivolously add salt and pepper to style. Sear to caramelize for about 10 minutes. Let veggies sear till they’re browned, stirring each jiffy. Scale back warmth to medium-low, then add mushrooms and spinach. Cook dinner an extra 5 minutes and take away from warmth.
In a big mixing bowl, crumble the tofu to resemble scrambled eggs and add all different components, besides the tortillas. Together with your palms or a fork, combine in to utterly incorporate.
Warmth a non-stick pan over excessive warmth with the remaining 1 tsp of olive oil. Add the tofu combination and sautée till scorching and to your required texture.
Trace: place all components in direction of the center a part of your wrap to assist with meeting.
Lay tortillas flat. Add about ¼ cup of guacamole or slightly extra if desired to unfold as your first layer on each tortillas. Add ½ of the tofu combination to every, then prime with sautéed greens.
Deliver the two sides of the tortilla to the middle. Begin rolling till wrap is absolutely enclosed.
Place ready wraps on a calmly heated non-stick pan, ends going through all the way down to seal, and brown your wrap.
Serve heat and luxuriate in!