Turkey Salad – Spend With Pennies

This selfmade leftover turkey salad recipe is a must have after Thanksgiving!

Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are combined with a creamy Dijon dressing and able to get pleasure from!

A Easy Salad

• Nice for leftovers: This can be a wonderful means to make use of leftovers.
• Quick: Turkey salad is quick to make and retains within the fridge for a couple of days.
• Versatile: Skip the add-ins or add extras in the event you’d like. Stir in herbs like contemporary dill or add your favourite spices like garlic powder or a touch of curry powder.

Turkey Salad Elements

Turkey – Use diced leftover turkey on this recipe. Different leftover meat choices embrace diced ham or hen.

Additions – You may add the entire additions or just some. Celery provides crunch and freshness, dried cranberries add just a little sweetness; pecans add a nutty crunch, and inexperienced onions add taste.

Dressing – The bottom of the dressing is mayonnaise nonetheless, you’ll be able to substitute half of the mayo with plain Greek yogurt in the event you’d wish to lighten it up. Creamy coleslaw dressing is one other nice choice.

Variations – If cranberries aren’t out there, use raisins or different dried fruits. Grapes and diced apples are nice additions, and the nuts could be changed with Walnuts, almonds, or pumpkin seeds could be swapped out for pecans.

Learn how to Make Turkey Salad

1. In a medium bowl, mix the substances within the recipe under.
2. Refrigerate for a minimum of half-hour earlier than serving.

Serving Solutions

Serve this recipe as you’d serve hen salad and when you have any, cranberry sauce is a superb addition!

• Scoop it over lettuce or function a lettuce wrap for a low carb lunch.
• Spoon it over crackers for a snack.
• Serve it sandwich type or in a wrap.

Storing Turkey Salad

Preserve leftover turkey salad in an hermetic container within the fridge for as much as 4 days. Keep away from freezing mayonnaise-based salads as they have a tendency to grow to be grainy as soon as thawed.

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Turkey Salad

Easy and creamy salad, a good way to make use of turkey leftovers!

Prep Time 15 minutes minutes

Prepare dinner Time 0 minutes minutes

Chill Time 30 minutes minutes

Whole Time 45 minutes minutes

• In a medium bowl, mix the turkey, mayonnaise, mustard, cranberries, pecans, celery, and inexperienced onions in a bowl.

• Stir to mix and season with salt and pepper to style. Refrigerate for a minimum of half-hour earlier than serving.

• Function a sandwich or over salad.

Change pecans with toasted almonds if desired. Diced apples or chopped seedless could be added.
Retailer left over salad within the fridge in a coated container for as much as 4 days. 

Energy: 374 | Carbohydrates: 13g | Protein: 21g | Fats: 26g | Saturated Fats: 5g | Ldl cholesterol: 88mg | Sodium: 274mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Lunch, Salad

Delicacies American

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