Turkey Cranberry Sliders (Thanksgiving Sliders)

All the most effective issues about Thanksgiving in slider kind! These turkey cranberry sliders are heat and buttery, made with Hawaiian rolls packed stuffed with turkey, stuffing, and cranberry sauce for the right stability of candy and savory. A must-make with vacation leftovers!

You’ll be able to solely have so many leftover turkey steaks after Thanksgiving earlier than you begin to go loopy. So make these turkey cranberry sliders, turkey noodle soup, or turkey casserole as a substitute!

Thanksgiving Sliders

After Thanksgiving, I at all times have extra turkey available than I do know what to do with. These turkey cranberry sliders have develop into my new go-to dinner! As a result of not solely do they dissipate all these Thanksgiving leftovers (cranberry sauce included), it’s a brilliant simple dinner that my household loves. I imply, come on, you’ll be able to’t go incorrect with sliders. Perhaps it’s as a result of they’re bite-sized, they at all times depart me wanting extra.

These pull-apart thanksgiving sliders are made with Hawaiian rolls, piled excessive with leftover turkey, stuffing, and cranberry sauce, then brushed with a buttery herb topping. Pop them within the oven, after which you have got sliders which might be completely golden brown and stuffed with hearty taste. Belief me, you’re going to like them.

What You’ll Want for Turkey Cranberry Sliders

• Hawaiian Candy Rolls: Seize a package deal from the shop, these function the bottom for the sliders.
• Mayonnaise: Acts as a creamy unfold underneath all these scrumptious toppings.
• Leftover Turkey Meat: Sliced to your required thickness.
• Stuffing: Provides the right taste and texture to the sliders.
• Cranberry Sauce: A little bit tangy, somewhat candy, that is the right option to stability out the savory taste of those sliders.
• Melted Butter: To brush on high of the rolls.
• Seasonings: I like so as to add somewhat garlic powder, some dried onion flakes, and Italian seasoning to the melted butter. This offers every slider a pop of additional taste.
• Turkey Gravy: (Non-obligatory) Gravy is ideal for dipping the sliders in!

Making the Sliders

These turkey cranberry sliders are tremendous simple to make and take half-hour from begin to end. Due to this, it’s an important weeknight dinner! It’s the right option to take pleasure in all of the scrumptious flavors of Thanksgiving once more however with a enjoyable twist.

1. Preheat Oven, Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray a 9×13-inch baking dish with non-stick cooking spray.
2. Minimize Rolls: Rigorously take away your entire package deal of rolls out of the bag. Conserving the buns intact, use a serrated knife to slice all 12 rolls in half so that you’ve a high and backside piece.
3. Add Mayo: Unfold the mayonnaise on the highest and backside half of the rolls.
4. Place in Pan: Place the underside half of every roll into the ready baking dish.
5. Add Toppings: Layer with turkey, cranberry sauce, then stuffing. Then place the highest portion of the rolls on high of the stuffing and press barely.
6. Butter Combination: Soften the butter in a microwavable dish. As soon as the butter is melted, then stir within the garlic powder, dried onion flakes, and Italian herbs.
7. Brush on Prime: Brush the tops of the buns with the butter combination.
8. Bake: Cowl with foil after which bake for 20 minutes. Take away the foil the final 5 minutes so the tops of the buns may be toasted.
9. Serve: Garnish the nice and cozy sliders with contemporary parsley. Then serve with a facet of heat gravy for dipping!