Toffee Cookies | Julie Blanner

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Toffee cookies mix the indulgent flavors of a buttery cookie and toffee in a simple to make deal with that may quickly be one among your favorites. In the event you adore toffee, then these cookies are for you!

They’re tremendous easy to make, after which you may sit again and luxuriate in your toffee – reworked into essentially the most scrumptious cookies.

Five toffee cookies on a white surface.

Butter and I am going means again—I used to be mainly raised on it. My grandmother all the time had butter in a dish on the countertop to unfold on absolutely anything. I realized at a younger age that butter is wonderful! I really like incorporating it into nearly every little thing. 

Take these toffee cookies, for instance. There’s one thing magical that occurs when butter mixes with brown sugar and toffee! You’ll simply have to strive them to expertise that magic your self.

Including this toffee cookie recipe to your assortment of conventional favorites is a should. It ought to sit proper up there alongside Chocolate Turtle Cookies, The Greatest Smooth Snickerdoodles, and Chewy Chocolate Chip Cookies as your go-to cookies for private indulgences, thinking-of-you presents, and vacation occasion platters.

A group of toffee cookies on a white surface.

Toffee Cookies

Toffee is a basic, wealthy dessert in and of itself. It typically makes appearances across the holidays as a result of its candy strong taste pairs properly with different sturdy vacation flavors. When toffee is integrated into cookie type, the result’s an irresistible deal with that you just’ll get pleasure from to the final crumb.

Toffee bits are simply small items of toffee. They can be utilized as mix-ins in cookies and truffles, as a topping for ice cream and shakes, and every other place you may want a candy crunch added.

Toffee cookies, or Heath Bar cookies, come out of the oven gentle and rounded. Their taste is sinfully scrumptious, with butter and candy brown sugar that soften in your mouth.

The toffee bits add pleasant crunch in each chew. Topped with sea salt for the final word style and texture, butter toffee cookies have all of it.

A stack of toffee cookies on a white surface.
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Why You’ll Love this Recipe

  • Straightforward to Make
  • Nice Taste
  • Good for Events and Gifting
  • Makes use of Primary Substances + Toffee Bits
A group of toffee cookies on a white surface.

Purchasing Checklist

  • Butter (unsalted)
  • White Sugar
  • Brown Sugar
  • Vanilla Extract
  • Egg
  • All-Goal Flour
  • Baking Powder
  • Baking Soda
  • Salt (desk salt and sea salt for a topping)
  • Toffee Bits
A close up of a toffee cookie on a white surface.

Variations

  • In the event you simply want chocolate in your cookies, go forward and add ¾ cup of mini chocolate chips.
  • Combine ¾ cup chopped pecans in with the dough for a nutty butter toffee taste.
  • Go all out and add chocolate, nuts, and even some coconut for a toffee cookie taste explosion!
A group of toffee cookies on a white surface.
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Ideas

  • Ensure that toffee bits are evenly distributed all through the dough. In the event you get the underside of the dough and there don’t look like as many, add just a few extra.
  • Let the dough chill. This offers the flavors time to meld and the cookies gained’t unfold out as a lot.
  • Use high quality and recent substances as a result of the cookies can style solely nearly as good because the substances.
A stack of toffee cookies on a white surface.

Serving Strategies

Serve these cookies with ice cream, whipped cream, and even our favourite chocolate sauce!

A group of toffee cookies on a white surface.

Often Requested Questions

Do toffee bits soften?

A few of the edges might soften a bit, however the toffee will principally stay crunchy.

What measurement ought to I make my toffee bits?

In the event you purchase a bag of toffee bits, they’ll be the proper measurement that you just want. While you chop your individual, attempt to get them the scale of mini chocolate chips.

Five toffee cookies on a white surface.

How you can Retailer

  • At Room Temperature – Let your toffee cookies cool fully after which should you occur to have any cookies left, place them in an hermetic container or Ziploc bag. They will keep in your counter for as much as 5 days. 
  • Refrigerate – After cookies cool fully, place in hermetic container or bag and retailer within the fridge for as much as per week.
  • Freeze – It’s really higher to retailer cookies within the freezer reasonably than the fridge. In the event you’re planning on freezing them, watch for them to chill, after which instantly put the cookies into an hermetic container or bag, with parchment paper between layers, and freeze as much as 3 months.
  • Freeze Cookie Dough – by shaping it into balls and freezing in hermetic containers with parchment paper between layers. When prepared to make use of, let thaw within the fridge after which bake as directed.
A stack of toffee cookies on a white background.

Extra Cookies

cookies

Stop your display from going darkish

  • In a big mixing bowl or stand mixer, mix butter, sugars, vanilla till mild and fluffy (about 3 minutes). Mix in egg till simply mixed.

    1 cup unsalted butter, ½ cup white granulated sugar, ½ cup brown sugar, 1 teaspoon vanilla extract, 1 egg

  • In a medium mixing bowl, whisk collectively flour, baking powder, baking soda, and salt. Step by step incorporate into moist combination.

    2½ cups all goal flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt

  • Fold in toffee bits.

    1 cup toffee bits

  • Cowl dough and refrigerate 2+ hours.

  • Preheat oven to 350°F. Line cookie sheets with parchment paper.

  • Make 1″ dough balls and drop onto cookie sheet unfold 3″ aside.

  • Prime with sea salt and bake 8 minutes or till edges are simply golden brown.

    sea salt

  • Enable cookies to chill on baking sheet for 1 minute. Switch from cookie sheet to wire baking rack to complete cooling.

Ideas

  • Use softened butter for finest outcomes.
  • Use a cookie dough scoop for uniform cookies. Making cookies constant in measurement ensures some cookies don’t over bake whereas others stay beneath baked.
  • Refrigerate dough to forestall spreading.
  • Switch cookies to chill to forestall over baking.

To Retailer

  • Fridge – Of their hermetic container or bag, retailer within the fridge.
  • Freezer – It’s really higher to retailer cookies within the freezer over the fridge. In the event you’re planning on freezing them, watch for them to chill, after which put the cookies into an hermetic container or bag, with parchment paper between layers, and freeze as much as three months.

Energy: 207kcal | Carbohydrates: 25g | Protein: 2g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 37mg | Sodium: 132mg | Potassium: 38mg | Fiber: 1g | Sugar: 15g | Vitamin A: 360IU | Calcium: 16mg | Iron: 1mg

Estimated vitamin info is supplied as a courtesy and isn’t assured.

How you can Make

  1. In a big mixing bowl, mix butter, each sugars, vanilla and egg.
  2. Combine dry substances in a separate medium-sized mixing bowl.
  3. Step by step incorporate flour combination to the moist combination on low velocity, folding in toffee bits. A glass bowl filled with a mixture of flour and oats, ready to be transformed into delicious toffee cookies.
  4. Cowl dough and refrigerate as directed. A ball of dough sitting on a marble surface, ready to be shaped into delicious toffee cookies.
  5. Preheat oven and line cookie sheet with parchment paper.
  6. Scoop dough into balls and place on cookie sheets.
  7. Prime with a sprinkle of sea salt and bake as directed.
  8. Cool on a wire rack earlier than serving. Get pleasure from!

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