The right way to Begin an Oyster Mushroom Enterprise For Earnings in Lakhs?

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Oyster mushrooms are offered for as a lot as Rs 200 per kg, leading to worthwhile companies for a number of farmers. The right way to begin rising them? Listed here are some ideas from those that discovered success.

A paper revealed within the ‘Worldwide Journal of Pharmaceutical Sciences and Analysis’ highlighted the quite a few advantages of oyster mushrooms (Pleurotus ostreatus). It revealed that mushrooms possess antioxidant, antimicrobial, anti-inflammatory and antidiabetic properties.

Amid many oyster mushroom companies rising, we’ve gathered profitable ventures on this area. In case you’re contemplating getting into the mushroom enterprise, listed here are some useful tricks to start:

1. Management the quantity of sunshine

Kota based Yashraj Sahu has set up a soil-less mushroom farm
Kota-based Yashraj Sahu has arrange a soil-less mushroom farm, Image supply: Yashraj

In distinction to different vegetation, oyster mushrooms being fungi, thrive in areas the place daylight is minimal. Small quantities of sunshine are wanted to sign to the mycelium (the root-like construction of the mushroom) that it’s time to fruit. However, direct daylight can typically hinder the expansion and dry the mushrooms out.

That is what Kota-based school pupil Yashraj Sahu and his pal Rahul Meena found once they arrange a soil-less mushroom farm. The duo’s first harvest yielded 1,000 kg of oyster mushrooms. They credited controlling the quantity of daylight because the roadmap to victory.

Sahu added he coated the setup with a inexperienced web to make sure daylight didn’t enter.

2. Cool the setup

Delhi-based Geeta Arunachalam uses stubble to grow oyster mushrooms
Delhi-based Geeta Arunachalam makes use of stubble to develop oyster mushrooms, Image supply: Geeta

Oyster mushrooms are recognized to thrive in cooler climes. That being mentioned, chilly winters and excessive warmth deter progress. A temperature of 20 levels Celsius and humidity of 70 % is perfect for the fungi.

Nonetheless, Delhi resident Geeta Arunachalam discovered a strategy to develop the mushrooms in any temperature zone, supplied you comply with this tip.

She says, “As per the method, the shed partitions could be constructed out of straw blocks after which smeared with a coating of clay and cow dung, after which coated with burlap sacking. The wall must be recurrently sprinkled with water to keep up the perfect humidity degree between 50 to 70 %. These partitions additionally assist in retaining the shed insulated in opposition to excessive temperatures, thus permitting the mushrooms inside to flourish.”

3. Discover a rhythm that works

Jitu Thomas and his mother grow oyster mushrooms in a 5000 square feet farm
Jitu Thomas and his mom develop oyster mushrooms in a 5,000 sq. ft farm, Image supply: Jitu

When Ernakulam’s Jitu Thomas sowed mushroom seeds in a packet on the age of 19, he didn’t fathom this could be step one to a booming enterprise. At this time, he and his mom run ‘Leena’s Mushroom Farm’ the place they develop oyster mushrooms in a 5,000 sq. ft farm house incomes hundreds day-after-day.

Jitu cautions, “The crop is fragile and very delicate. A minute change in temperature or the appearance of pests can spoil the crop fully,” when requested how he manages to reap nice harvests.

“Contemplate the primary six months because the trial interval. Stage up solely after that whenever you really feel it’s manageable and worthwhile,” he provides.

4. Sterilisation is essential

Odisha's Santosh Mishra learned the importance of sterilisation while growing oyster mushrooms
Odisha’s Santosh Mishra discovered the significance of sterilisation whereas rising oyster mushrooms, Image supply: Santosh

Whereas rising oyster mushrooms on a substrate, there’s a excessive probability that the media may develop into contaminated with micro organism and different fungi. These organisms may hinder the expansion of your mushrooms. Autoclaving the substrate helps obtain a temperature of 121 levels Celsius, stopping any unfavourable progress.

Odisha’s Santosh Mishra discovered this the onerous manner. When he started his journey with oyster mushrooms, his first yield was solely three items.

“I used to be disheartened, however I targeted on understanding the error,” he says. “I understood that as I didn’t sterilise both the soil or my palms earlier than getting ready the mushroom mattress, I received a really poor yield. Sterilisation is the primary element of mushroom cultivation. After trial and error, now I stand up to 7 kg from one mattress.”

5. Watch out for contaminants

To eliminate contaminants Gujarat's Anjana Gamit uses neem oil
To get rid of contaminants Gujarat’s Anjana Gamit makes use of neem oil, Image supply: Anjana

Rising any type of foliage comes with the danger of pests and bugs feeding on it. Gujarat engineer Anjana Gamit, who runs a booming oyster mushroom farm, pitches in on how one can management this nuisance.

“To beat the contamination drawback, I exploit neem oil. And to forestall humidity from spoiling the spawns, I exploit an additional layer of protection on the inexperienced shade web,” she says, including that she moistens the curtains and hangs them on all 4 sides of the shed.

Edited by Pranita Bhat



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