The Kikkoman Soy Sauce Bottle Is an American Icon of Design


It’s a form so ubiquitous it’s turn into practically invisible: an easy-to-grip, pear-shaped glass bodice planted on a sturdy base, a tapered neck swooping as much as a crimson cap, and most vital, a two-way spout that controls the circulate of pours and prevents drips. The well-known Kikkoman soy sauce dispenser litters tabletops in numerous Japanese eating places throughout america. In line with Kikkoman, the corporate has offered over 400 million of those utilitarian bottles since their inception. You’ll be able to undoubtedly discover a bottle at your native grocery retailer for a couple of bucks — and but some people pays a whole lot of {dollars} for one.

Whereas the unchanging core design of the bottle has made it an everlasting device, the “face” has been reimagined over time, with one-off specialty releases and collabs with fellow Japanese icons like Good day Kitty. These classic Kikkoman bottles are uncommon and coveted, rapidly snatched up by collectors, oftentimes fetching upward of $300 and growing in worth because the years go.

A warehouse worker, wearing a uniform sporting an American flag, stacks tubs of branded Kikkoman soy sauce.

A warehouse on the Kikkoman plant in Walworth, Wisconsin.
Kikkoman Meals

That price ticket may appear excessive, however it’s maybe justified given the quantity of labor that went into the bottle’s creation. It took industrial designer Kenji Ekuan three years of growth and 100 prototypes earlier than he unveiled the ultimate model, which premiered in 1961 — although the roots of the Kikkoman model stretch again a number of centuries. All these iterations yielded a complete sport changer, not solely changing the corporate’s unwieldy 1.8-liter jugs with a handheld design that will work for house shoppers, however establishing the soy sauce bottle as a cultural touchstone. The corporate, properly conscious of the extraordinary affection its specialty bottles have generated ever since, has absolutely cashed in on collectors’ enthusiasm. At Kikkoman’s largest manufacturing facility, within the quaint village of Walworth, Wisconsin, manufacturing traces had been in overdrive in 2023, making and filling limited-edition bottles celebrating the fiftieth anniversary of the corporate’s first U.S. manufacturing plant.

“Whether it is uncommon and an eyepopper, it’s on everybody’s radar,” says Steve Ketcham, former president of the Federation of Historic Bottle Collectors. The Kikkoman dispenser is undeniably a world artwork object: It earned a spot at The Museum of Trendy Artwork for its iconic design in 2005. Specialty releases are additionally comparatively uncommon, making them as useful as any uncommon piece of art work.

“Collectors additionally hunt down magnificence,” Ketcham continues. “Eye-pleasing items could have an important visible attraction from both coloration or kind. A vibrant inexperienced cathedral pickle bottle or a shiny blue fruit jar can usually be favourite meals bottles amongst collectors. In most bottle amassing classes, coloration is of nice significance.” Although the usual Kikkoman bottle does have its shock-red high, it’s fairly plain in any other case; the colourful designs of the specialty releases enhance their aesthetic attraction.

However appears to be like aren’t the whole lot. To turn into actually useful, a bottle has to inform a narrative too, particularly one a few well-known model. “Collectors search items of historic curiosity [and] items related to a big firm, from the very giant and maybe nonetheless in enterprise — Heinz, for instance — to the small producer who had a really brief historical past, which makes their containers uncommon. This is applicable to each the maker of the bottle and the maker of the contents,” Ketcham explains.

The model’s affect is exclusive to the U.S. Michael Sales space, who chronicled a sojourn to Japan in Tremendous Sushi Ramen Categorical, factors out that Kikkoman is on the cabinets of each grocery store, however it doesn’t obtain the extent of fanfare there that it wields in america. Japanese clients choose regionally brewed soy sauce from unbiased makers who specific regional types.

“I feel individuals who find out about Kikkoman would say it’s a excellent industrial product, made to a worth,” Sales space says. “It’s completely fantastic for on a regular basis use and comparatively benign.”

However the bottle’s worth amongst resellers and followers — particularly American superfans — speaks to the model’s explicit juggernaut cultural energy within the U.S. Specialty bottles don’t simply function Japanese cultural signifiers, however American ones too, from Mickey and Minnie Mouse to the American bicentennial. Following the primary waves of Japanese immigrants to Hawai‘i and the Pacific Coast within the 1860s, Kikkoman constructed this affect over the following a long time, fostering a uncommon unicorn of relationships: abroad enlargement with out friction, the stuff of Harvard Enterprise College case research.

A warehouse-like plant with a large sign out front reading Welcome to Kikkoman Foods, Inc. Home of Naturally Brewed Soy Sauce.

A classic photographer of the Kikkoman plant in Walworth, Wisconsin.
Kikkoman Meals

“Soy sauce is such a pillar of Japanese cooking that these immigrants turned a big export marketplace for Kikkoman. So, just some years after the tip of the Civil Battle, we started transport kegs of Kikkoman soy sauce to Hawai‘i and California, changing into the primary main soy sauce provider within the Americas,” says Miwa Thompson, deputy chief advertising officer at Kikkoman Gross sales USA. By 1906, the model was registered with each state within the union.

For many years, the model needed to thread the needle between showing international and home. From the Twenties to the ’40s, Kikkoman was seen as an “unique” seasoning by non-East Asian consumers, so the model promoted that novelty worth by print advertisements. Then, within the ’50s, it ran primetime TV commercials — first launched throughout President Dwight Eisenhower’s run for reelection towards Adlai Stevenson — depicting how soy sauce might be utilized in meatloaf, hamburgers, and fish sticks.

However the model actually took off as GIs returned from excursions of responsibility in Asia craving what many referred to as “Oriental” cuisines. Kikkoman, which had established a advertising base camp in San Francisco, seized on the chance to produce a burgeoning wave of Chinese language, Japanese, and Polynesian eating places sprouting up throughout America.

“These Asian eating places had been the door-opener that will assist soy sauce achieve a foothold within the West,” explains Thompson.

The trendy Kikkoman bottle was itself a pivot to maintain up with the instances. Within the Sixties, as a wave of anti-Asian racism brewed within the U.S. throughout the Korean and Vietnam wars, Ekuan’s design introduced the face of a contemporary and progressive Japan. When the corporate constructed the manufacturing facility in Wisconsin not lengthy after (lowering import prices and offering entry to a gentle provide of Midwestern soybeans and wheat), it requested Japanese workers to seek out properties inside the local people to foster robust relationships with different residents. Within the ’80s and ’90s, as conversations developed over synthetic components, Kikkoman might tout its actual components in competing with low cost imitators promoting hydrolyzed vegetable protein-based sauce, a method that proved profitable sufficient with shoppers that the model launched low-sodium, gluten-free, and non-GMO merchandise over time as numerous well being issues rose.

On a regular basis, the model was working its approach into the lives of actual individuals.

“[Kikkoman] has actually surrounded me my complete life, from meals, household, hobbies, chores, the whole lot,” says Andrew Pei, who grew up with the model at his household’s restaurant, SuYu Pei in Cedar Rapids, Iowa. For his grandparents and oldsters, who got here from China, Japan, and Korea, Kikkoman was a foundational staple of their new life within the U.S., and Pei just lately documented the love he inherited for the model to win the model’s Love Unbottled contest. “Throughout my grandmother’s time, there weren’t quite a lot of selections out there, particularly within the Midwest. For her, Kikkoman was a real Asian soy sauce,” Pei says.

As youthful shoppers encounter the model, additionally they reinvent it for their very own lives. Over time, Kikkoman acolytes have created a litany of wearable and edible paraphernalia, artwork items, and souvenirs. To rejoice the sixtieth anniversary of the design, Kikkoman invited followers to design their very own bottles. In 2022, designer Matthew Clark of Odachi Design shared a model of the enduring bottle upgraded with a 3D-printed gravity valve embedded within the dispenser’s cap to protect the contents from oxidation. After he printed his design on-line, Clark says, he was briefly in contact with Kikkoman company headquarters in Japan, who enthusiastically shared it with the in-house design workforce.

In line with Alexander Manu, professor of design on the Ontario Faculty of Artwork and Design College, the bottle’s attraction stems from its potential to transcend cultures and retain relevance with each passing technology.

Kikkoman soy sauce bottles trundle along a factory conveyor belt.

The bottling line on the Kikkoman plant in Walworth, Wisconsin.
Kikkoman Meals

“The bottle’s design negates the necessity for language; its use and performance are instantly obvious regardless of the place you’re on the planet, making it a robust instance of common design,” Manu says. “In a world that regularly gravitates towards complexity, there’s a profound lesson within the enduring attraction of the Kikkoman dispenser: Generally, simplicity isn’t only a design alternative; it’s a type of on a regular basis class that brings sudden happiness.”

Whereas affection for the model could clarify among the bottle’s endurance, the design additionally sparks actual happiness. That’s not an accident. As a local of Hiroshima, Ekuan survived the atomic bomb earlier than designing his well-known dispenser. He assumed the position of an industrial designer with large accountability and defined that his creations at all times had a profound intention. As he instructed the Japan Instances in 2001, “Design to me has at all times meant making individuals comfortable.”

Since its debut, Kikkoman’s soy sauce dispenser has managed to seize that feeling with each technology. So long as restaurateurs and residential cooks proceed to make use of the little bottle, its legacy and worth will improve exponentially. So save your bottles; they might be value a reasonably penny within the close to future.


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