Teriyaki Hen Wings – Spend With Pennies


These teriyaki hen wings are a candy and sticky snack or appetizer!

Teriyaki wings are the right addition to a sport day buffet, household film night time, or anytime a snack assault is looking!

Straightforward teriyaki wings are candy, sticky, and so, so good!

Teriyaki Chicken Wings with dip

Candy and Sticky Teriyaki Hen Wings

  • This straightforward teriyaki hen wings recipe permits for oven-baked or air-fried cooking strategies so that you’re all the time prepared when it’s wing time!
  • Anytime appetizers, snacks, or sides are so as, the air fryer will get hen wings on the desk in minutes with minimal cleanup!
  • Make further batches and preserve them heat in a crockpot so company may also help themselves. Don’t neglect an additional stack of napkins!
teriyaki sauce , oil , sesame seeds , chicken wings , green onion , ginger , garlic powder , salt and pepper with labels to make Teriyaki Chicken Wings

Elements for Teriyaki Wings

Wings: Use recent or frozen wings on this recipe. Merely add further baking and air frying time to frozen wings. For the perfect outcomes, ensure the wings are the identical dimension in order that they prepare dinner evenly.

Teriyaki Sauce: If time permits, I like to recommend selfmade teriyaki sauce, which is a mix of brown sugar, juice, soy sauce, garlic, and ginger.

If shopping for teriyaki sauce, guarantee it has a thick consistency like barbecue sauce – I like Candy Child Rays Teriyaki sauce or honey teriyaki sauce.

VARIATIONS: Finely chopped inexperienced onions or a sprinkle of toasted sesame seeds over the completed wings make them look restaurant-ready!

Make Teriyaki Hen Wings

Within the Air Fryer:

  1. Preheat the Air Fryer to 400°F.
  2. Season the wings and prepare dinner in a single layer per recipe beneath.
  3. Toss with teriyaki sauce and prepare dinner for a couple of minutes extra.

Within the Oven:

  1. Toss wings with flour, baking powder, and seasonings per the recipe beneath.
  2. Unfold in a single layer and refrigerate for as much as 4 hours.
  3. Toss the wings with oil and bake.
  4. Add teriyaki sauce and bake a couple of minutes extra.
dipping Teriyaki Chicken Wings in sauce

Suggestions for Teriyaki Wings

Teriyaki sauce is sticky and will be tough to scrub!

  • If cooking teriyaki wings within the Air Fryer, as soon as preheated place a bit of parchment paper on the underside of the basket earlier than including wings. Don’t preheat with parchment paper or it is going to burn within the air fryer.
  • When baking, use parchment paper or non-stick foil. This sauce will be tough to scrub from baking pans.
  • Hold leftover wings in a coated container within the fridge for as much as 4 days or freeze them in zippered luggage for as much as one month.

Extra Wing Recipes

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Teriyaki Chicken Wings with dip

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Teriyaki Hen Wings

These teriyaki hen wings are made with an irresistable candy and bitter sticky sauce.

Prep Time 10 minutes

Prepare dinner Time 28 minutes

Complete Time 38 minutes

  • Preheat the air fryer to 400°F.

  • Toss wings with olive oil, garlic powder, floor ginger, salt, and pepper.

  • Place the wings within the air fryer basket in a single layer and prepare dinner for quarter-hour.

  • After quarter-hour, take away the wings from the air fryer and toss them with ¼ cup of the teriyaki sauce.

  • Place a bit of parchment paper or non-stick foil within the backside of the air fryer basket.

  • Add the sauced wings again within the air fryer basket and prepare dinner for an extra 5-7 minutes.

  • Let relaxation a couple of minutes earlier than serving (the sauce can be highly regarded proper after cooking).

  • Toss with remaining teriyaki sauce and garnish with inexperienced onion and sesame seeds.

For Oven Baked Wings

  1. Toss the wings with 1 tablespoon flour, 1 teaspoon of baking powder and seasonings. Unfold in a single layer on a rack on a baking sheet and refrigerate for a minimum of half-hour (or as much as 4 hours) uncovered.
  2. Toss the wings with olive oil and place on a baking tray lined with non-stick foil or parchment paper. Prepare dinner in a 425°F oven for 20 minutes, flip and bake for an extra 10 minutes.
  3. Toss with the entire sauce and return to the oven for 1o minutes, flipping midway.


  • If utilizing an air fryer, prepare dinner in a single layer and don’t overcrowd the air fryer.
  • The sauce will be very sticky and tough to scrub, line the air fryer basket with parchment paper after including the sauce to the wings.
  • Don’t preheat preheat or run the air fryer with parchment with out including the wings to the fryer. The parchment can blow round and burn (the wings will maintain it in place).
  • Prepare dinner in batches if wanted. All batches will be reheated within the air fryer at 400°F for 2-3 minutes earlier than serving.

Energy: 205 | Carbohydrates: 6g | Protein: 14g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 47mg | Sodium: 1715mg | Potassium: 195mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer
Delicacies American
sweet Teriyaki Chicken Wings on a sheet pan with a title
dipping Teriyaki Chicken Wings in sauce with writing
plated Teriyaki Chicken Wings with writing
Teriyaki Chicken Wings on a sheet pan and plated with writing