Snickers Stuffed Peanut Butter Cookies

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Calling all Snickers lovers! Snickers stuffed peanut butter cookies are stuffed with caramel crunch, blended with unbelievable peanut butter taste.

These cookies are thick, chewy and irresistible! They’re good for Christmas cookie trays, and an unbelievable indulgence any time of the yr.

Three stuffed peanut butter cookies on a marble table.

These aren’t your strange Peanut Butter Cookies. Snickers stuffed cookies have a candy and salty shock inside!

Candy, chewy caramel, crunchy peanuts, nestled in creamy milk chocolate – stuffed into probably the most superb peanut butter cookie!

A stack of stuffed peanut butter cookies on a white surface.

Snickers Stuffed Peanut Butter Cookies

Stuffed cookies are thick, chewy and maintain their form! I like stuffing cookies with Rolos, caramels, chocolate and naturally, Snickers sweet bars!

Serve these cookies heat, a la mode or at room temperature. For the sake of analysis, I extremely advocate you strive the entire above!

We love them for the decadence, after all… however they’ve obtained such a fantastic mixture of salty and candy, gentle and crunchy. They’re every little thing you need a cookie to be, and I believe you’re going to like them as a lot as we do!

A stuffed peanut butter cookie with a bite taken out of it.

Components and Substitutions

  • Butter – Since peanut butter is salty, unsalted butter is most well-liked. Nonetheless, you should utilize salted butter and reduce or eradicate the extra salt. Deliver butter to room temperature for one of the best texture and form. Discover ways to soften butter rapidly right here.
  • Peanut Butter – I want to make use of creamy peanut butter for a luxuriously easy texture, however you possibly can substitute crunchy peanut butter. Pure peanut butter is just not supreme for baking.
  • White Sugar – Sweetens the cookies to perfection.
  • Brown Sugar – Gentle brown sugar give cookies lovely golden colour and a touch of molasses taste.
  • Vanilla Extract – Pure vanilla extract provides perfume and taste.
  • Eggs – Eggs bind components collectively, giving cookies their form.
  • Flour – All-purpose flour, no must sift.
  • Baking Powder – Baking powder provides them added rise and balances the acidity of baking soda.
  • Baking Soda – Baking soda contributes to the rise and delightful golden colour when baked.
  • Salt – A touch of salt brings out the entire different flavors. In case you use salted butter, omit the added salt on this recipe.
  • Snickers Sweet Bars – I like to make use of enjoyable sized Snickers to stuff the cookies, you should utilize full sized chopped into a number of smaller items.
A stack of peanut butter stuffed cookies with a bite taken out of them.
A stuffed peanut butter cookie on a white surface.

How To Make

  1. Make Dough – Cream collectively the butter, peanut butter, sugars and vanilla and add the eggs. Add the dry components and blend. Stuffed peanut butter cookie dough in a glass bowl.
  2. Stuff – Minimize enjoyable dimension Snickers sweet bars into fourths (or simply use the mini dimension). Utilizing a cookie scoop, scoop dough to create a dough ball. Press Snickers sq. into dough ball. Cowl the sweet bar with dough and launch onto a parchment lined cookie sheet that matches in your fridge and prime with thick flakes of sea salt. A metal spoon with a scoop of peanut butter on it, perfect for making stuffed peanut butter cookies. A person holding a spoon with a stuffed peanut butter cookie in it. A stuffed peanut butter cookie on a spoon. A person stuffing a peanut butter cookie with creamy peanut butter.
  3. Chill – Cowl and chill dough balls 1 hour. A box of orange doughnuts, stuffed with peanut butter, in a white box. A box of stuffed peanut butter cookies sitting on top of a marble counter.
  4. Bake – Add dough balls to your baking sheet, guaranteeing you’re leaving house for them to unfold. Bake the cookies in a preheated oven till simply set. A baking sheet with a bunch of doughnuts on it, including stuffed peanut butter cookies. A peanut butter cookie stuffed with an egg on a yellow plate.
Stuffed peanut butter cookies with a bite taken out of them.

Suggestions

  • Deliver butter to room temperature. When softened butter and sugars are creamed collectively, it provides air into the dough, contributing to its rise. Melted butter will trigger the cookies to unfold, which gained’t maintain the scrumptious sweet bar.
  • Don’t over-bake. Watch cookies fastidiously. When they’re simply set and barely golden brown on the sides, take away and permit them to chill two minutes earlier than transferring to a wire cooling rack away out of your oven. Cookies proceed to cook dinner on a scorching baking sheet.
  • For greatest outcomes, bake cookies on a lightweight coloured cookie sheet within the middle of a preheated oven.
A stuffed peanut butter cookie with a bite taken out of it.

Incessantly Requested Questions

Can You Use Pure Peanut Butter in Cookies?

Common peanut butter is made with oil and sugar to take care of freshness and yields a distinct consistency. Pure or selfmade peanut butter can yield barely completely different outcomes and is usually unsalted.

How do you make cookies an equal dimension?

Use a cookie scoop for uniform cookies, identical to your favourite bakery!

Stuffed peanut butter cookies on a marble table.

How To Retailer

  • Room Temperature – Permit to chill. The cookies will maintain for 3-4 days saved in an hermetic container.
  • Refrigerate – Although it’s not mandatory, refrigerating the cookies will lengthen your protected storage time. Permit to chill. Retailer in a sealed container and they are going to be good for as much as every week. Deliver to room temperature to take pleasure in.
  • Freeze – Permit to chill. Freeze the cookies on a sheet pan after which switch to a freezer bag or protected container. They’ll maintain for as much as 2 months and could be thawed at room temperature.
Three stuffed peanut butter cookies on a marble surface.

Extra Peanut Butter Desserts

Extra Peanut Butter Recipes

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  • In a big mixing bowl or stand mixer fitted with the beater attachment on medium pace, cream collectively butter, peanut butter, sugar, brown sugar, and vanilla extract. On low, beat in eggs till simply included.

  • In a separate massive mixing bowl, whisk collectively flour, baking powder, baking soda and salt. Utilizing the paddle attachment, steadily add dry combination to moist on low, scraping down sides as wanted, till simply mixed.

  • Put together your Snickers bars. Utilizing a big cookie scoop (or your palms and spoon) scoop dough to create a dough ball. Press Snickers into ball and canopy with dough.

  • Launch to a parchment lined cookie sheet that matches in your fridge. Sprinkle dough balls with thick flakes of sea salt, cowl and refrigerate to sit back for half-hour, as much as one hour.

  • Preheat oven to 350℉. House dough balls evenly on parchment lined baking sheets permitting room to unfold. We positioned 4″ aside, permitting for six cookies on a full sized sheet.

  • Bake 12-14 minutes within the middle of a preheated oven, till edges are barely golden brown and cookies have simply set. Take away and permit to chill 2 minutes. Switch utilizing a cookie spatula to a wire rack to chill.

Substitutions

  • Butter – Unsalted butter is most well-liked. In case you use salted butter, eradicate extra salt. 
  • Peanut Butter – I want to make use of creamy peanut butter relatively than crunchy for a easy texture. Don’t use pure peanut butter.
  • Snickers – I like to make use of enjoyable sized Snickers to stuff the cookies, you should utilize full sized chopped into a number of smaller items.

Tricks to Stuff Cookies

Enjoyable dimension Snickers are the proper dimension to stuff cookies when minimize into fourths. Utilizing a big cookie scoop or small ice cream scoop I scoop the dough after which press the Snickers sq. into it, cowl it with dough after which launch to the cookie sheet.

How To Retailer

You should definitely let the cookies cool fully earlier than storing them.
  • Room Temperature – The cookies will maintain for 3 to 4 days saved in an hermetic container.
  • Refrigerate – Refrigerating the cookies will lengthen their shelf life. Retailer in a sealed container and they are going to be good for as much as every week.
  • Freeze – Freeze the cookies on a sheet pan after which switch to a freezer bag or protected container. They’ll maintain for as much as 2 months and could be thawed at room temperature.

Energy: 251kcal | Carbohydrates: 29g | Protein: 4g | Fats: 13g | Saturated Fats: 6g | Ldl cholesterol: 33mg | Sodium: 252mg | Potassium: 124mg | Sugar: 18g | Vitamin A: 255IU | Calcium: 28mg | Iron: 1mg

Estimated diet info is supplied as a courtesy and isn’t assured.


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