Rooster Pot Pie Recipe – Sally’s Baking Dependancy

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In the event you’re craving consolation meals, heat home made rooster pot pie at all times hits the spot. This utterly from-scratch recipe encompasses a double buttery, flaky pie crust encasing tender rooster and greens in a wealthy and creamy sauce. Watch the video tutorial to see the way it comes collectively!

One reader, Amy, commented: “That is the brand new celebration meal, favourite meal, go-to meal & just-because meal in my home. Everybody loves this!! I make it precisely as written. The crust is famous and I’ve used it for all crust-requiring recipes. I’ve additionally handed this recipe to my pals, and equally glowing opinions from them. ★★★★★”

chicken pot pie in glass dish with slice removed.

Initially printed in 2014, that is my very favourite rooster pot pie recipe. In the event you haven’t tried it previously a number of years, I wager it is going to be your new favourite, too!

The reader-loved recipe makes use of my home made pie crust (it’s not only for Thanksgiving pies, in any case!) for a sturdy base on the underside and a golden, flaky cloak on high. In between the pie crust layers is a mix of rooster and veggies in a creamy, wealthy white gravy that is filled with taste. It goes with out saying that this double-crust rooster pot pie is the final word in consolation meals.


Right here’s Why You’ll Love This Rooster Pot Pie:

  • Satisfying, comforting all-in-one meal
  • 100% home made
  • Gravy-like sauce is wealthy, creamy, and so flavorful
  • Double the buttery, flaky pie crust for double the deliciousness
  • Customizable—use your favourite meats and greens
  • An exquisite make-ahead recipe

One reader, Emily, commented: “That is SO extremely good. I adopted the recipe to the T (together with the pie crust recipe, which was my first time making pie crust ever) and it got here out completely good. As at all times, your directions are so clear and your recipe is ideal!… ★★★★★

Begin by Making the Pie Dough

Earlier than you begin on the filling, have your pie crust ready, chilled, and able to go. I like utilizing this home made pie crust, a dough constructed from each butter AND shortening to yield the flakiest, most tender crust. It wants to sit back for at the very least 2 hours (and as much as 5 days) earlier than rolling out, so I at all times make it prematurely. You would additionally use this all butter pie crust when you’d choose a shortening-free choice.


Seize These Elements for the Pot Pie Filling:

  • Rooster: The recipe requires raw boneless, skinless rooster breast, however you possibly can completely make this with rooster thighs as an alternative. You can too use pre-cooked rooster—see recipe Notes.
  • Carrots & Celery: You’ll begin by cooking these along with the rooster in a pot of boiling water, then drain.
  • Butter, Onion, & Garlic: The fragrant taste base for a lot of sauces and soups, together with creamy rooster noodle soup.
  • Flour: Flour thickens the sauce.
  • Seasonings: We’re flavoring this pot pie filling with salt, pepper, and thyme.
  • Rooster Inventory/Broth: Be happy to make use of vegetable broth/inventory as an alternative.
  • Half-and-half: That is the magic ingredient for a wealthy, creamy sauce that coats the meat and greens within the pot pie filling.
  • Frozen Peas: Right here’s the place you possibly can combine issues up and add the greens you’re keen on most or just have available. I often use frozen peas. No have to thaw or prepare dinner them, simply add them instantly into the pot pie. Add them on the finish—when you prepare dinner them with the opposite greens and rooster, they’ll lose their vibrant inexperienced shade and style somewhat mushy.

These Step-by-Step Photographs Will Assist

Prepare dinner the rooster, carrots, and celery in a pot of boiling water, then drain. (See recipe Notes if utilizing pre-cooked rooster.)

chicken, celery, and carrots in water and shown again cooked in pink bowl.

In a skillet or separate pan, prepare dinner down the onion and garlic in butter. Whisk within the flour, salt, pepper, and thyme. (Main taste constructing is occurring right here!)

onion and butter mixture and shown again thickened with herbs.

After the flour soaks up the moisture from the cooked greens, add the broth and half-and-half. Let all the things simmer and thicken on the range, stirring often, till the sauce is a thick, gravy-like consistency.

thick white gravy with black pepper specks in skillet with red spatula.

Roll out the primary half of pie dough right into a 12-inch circle, and match it into your pie dish.

Add the cooked rooster and veggies, adopted by the frozen peas, and pour/unfold the gravy on high.

pie dough rolled out and fit into pie dough and shown again with peas, chicken, and other vegetables.
white gravy with peas and vegetables underneath in pie dough.

Roll out the second half of pie dough right into a 12-inch circle, and lay it over the filling. Seal and crimp or flute the pie crust edges, then slice a couple of small slits within the high crust, to permit steam to flee.

Don’t neglect the egg wash! The egg wash is what provides the crust its golden, glistening sheen. With out it, your pot pie will look somewhat boring. To make it, merely whisk 1 egg with 1 Tablespoon of milk (I simply use a fork to whisk). You should use a pastry brush to brush the highest crust and edges.

pot pie with pie crust before and after baking.

Bake in a sizzling oven (425°F (218°C)) till golden brown. The pot pie doesn’t take too lengthy, as a result of the filling is already cooked; you’re actually simply baking the pie crust and letting the filling elements and flavors mingle collectively.

What’s the sauce product of in rooster pot pie?

The sauce in rooster pot pie is usually a gravy. I exploit a seasoned white gravy constructed from scratch with flavor-building elements, rooster broth, and half-and-half.

How do you forestall the underside pie crust in rooster pot pie from getting soggy?

I’ve a trick for this! I add the filling elements together with the rooster and greens first, after which pour the gravy on high. You’re not pouring the gravy instantly on the underside pie crust this fashion. The gravy seeps down slowly because the pot pie bakes, which provides the underside crust a while to crisp up. Moreover, I like to recommend utilizing a glass or metallic pie dish for the very best crust. Pies cooked at such a excessive temperature can bake inconsistently in ceramic pie dishes.

Can I make rooster pot pie with only one high crust?

Sure, completely. Skip including the underside pie dough to the pie dish and when the gravy is completed and comes off warmth, combine it with the rooster/carrot combination, after which spoon into ungreased pie dish. I like to recommend reducing the oven temperature to 375°F (191°C) as a result of there’s simply 1 crust to bake. Bake time is 35–40 minutes or till the highest of the crust is golden brown. See my turkey pot pie recipe directions—that recipe makes use of simply 1 high crust.

overhead close-up photo of double crust pot pie with 1st slice cut.
slice of double crust chicken pot pie with golden flaky pie crust on white plate with fork that has a wooden handle.

Rooster Pot Pie Variations

  • Pie Crust: I like utilizing my home made pie crust recipe for as we speak’s rooster pot pie. Utilizing a mix of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made with out shortening, strive my all butter pie crust. Retailer-bought pie crust and even puff pastry additionally work!
  • Meats: Turkey works splendidly as an alternative of rooster. If utilizing pre-cooked meat, you possibly can skip the boiling step, and prepare dinner the carrots and celery with the butter and onion. See recipe Notice.
  • Greens: Attempt including corn while you add the peas. Be happy so as to add 1 diced Yukon gold potato; prepare dinner till mushy with the onion. You can too throw in a cup of sliced mushrooms or chopped zucchini—add them while you prepare dinner the onion. I wouldn’t add ALL of those veggies, although, as there isn’t sufficient gravy for all of it. Persist with 2 cups of veggies + 1 potato or much less. (Onion doesn’t depend.)
  • Seasonings: Style and season this pot pie nonetheless you want! Attempt including contemporary chopped parsley, rosemary, or sage. So long as there’s thyme, salt, and pepper, the additional seasoning within the pot pie is as much as you.

Craving a biscuit variation? This biscuit vegetable pot pie isn’t your typical basic pot pie recipe, but it surely’s faster and simpler.

Print

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slice of double crust chicken pot pie with golden flaky pie crust on white plate with fork that has a wooden handle.

Double Crust Rooster Pot Pie


  • Creator:
    Sally


  • Prep Time:
    2 hours, 50 minutes


  • Prepare dinner Time:
    35 minutes


  • Whole Time:
    3 hours, 25 minutes


  • Yield:
    serves 8


  • Class:
    Dinner


  • Methodology:
    Baking


  • Delicacies:
    American


Description

This double crust rooster pot pie is ideal while you’re searching for chilly climate consolation meals. Try the step-by-step photographs above, in addition to my Notes on the finish of this recipe.



Directions

  1. The crust: Put together both pie crust recipe by step 5, together with chilling for at the very least 2 hours. I often make the crust the night time earlier than. The pie crust recipe makes 2 crusts and also you’ll be utilizing each crusts.
  2. In a big pot, mix rooster, carrots, and celery. Add sufficient water to cowl the rooster and greens, then place over medium-high warmth. Convey to a boil, then enable to boil for 10 minutes. Take away from warmth, drain, and put aside.
  3. In a big skillet over medium warmth, mix the butter, onions, and garlic. Stirring often, prepare dinner till the onions are translucent and the butter is evenly browning. Whisk within the flour, salt, black pepper, thyme, rooster broth, and half-and-half. Prepare dinner and whisk till no flour lumps stay, then simmer over medium-low warmth till thick. I simmer mine for 10 minutes. You need it to be a really thick gravy; simmer longer if mandatory. Style and add extra seasonings when you choose. Generally I add extra thyme. Take away from warmth and put aside.
  4. Preheat oven to 425°F (218°C).
  5. After the pie dough has chilled: On a floured work floor, roll out one of many discs of chilled dough (hold the opposite one within the fridge). Flip the dough a couple of quarter flip after each few rolls till you have got a circle about 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5–2 inches deep. Tuck the dough in together with your fingers, ensuring it’s easy. With a small sharp knife or kitchen shears, trim the additional overhang of dough and discard.
  6. Spoon the rooster and vegetable combination into the crust. Scatter the frozen peas on high. Pour/unfold the gravy evenly over high.
  7. Roll out second half of pie crust dough simply as you probably did the primary. Cowl the pie with the second crust and trim the additional overhang off the edges. Crimp the pie crust with a fork to seal the sides. With a small sharp knife, slice a couple of small slits within the high crust to permit steam to flee. Utilizing a pastry brush, brush crust and edges with egg wash.
  8. Bake for 32–38 minutes or till the highest of the crust is golden brown. After 20 minutes of baking, make sure you cowl the sides of the crust with aluminum foil or use a pie crust defend to forestall the sides from getting too brown. (See this submit on the very best pie baking instruments for directions on find out how to make a pie crust defend out of foil.)
  9. Take away from the oven and funky for at the very least 10 minutes earlier than serving. Makes wonderful leftovers—the filling is so thick on the subsequent day! Reheat as desired. Leftovers hold effectively within the fridge in an hermetic container for as much as 5 days.

Notes

  1. Make Forward & Freezing Directions: Filling and gravy could be ready 1 day prematurely, cowl and chill within the fridge. Assemble, fill, and bake the subsequent day as directed. The pie crust dough could be made forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing. The unbaked OR baked pot pie freezes effectively for as much as 2–3 months. Enable to thaw in a single day within the fridge and bake as directed (if unbaked); or (if baked earlier than frozen) bake, lined with foil, at 375°F (191°C), till warmed by.
  2. Particular Instruments (affiliate hyperlinks): Whisk | Rolling Pin | 9-inch Pie Dish | Pastry Brush | Pie Crust Protect
  3. Pie Crust: Two 9-inch refrigerated or frozen (after which thawed) store-bought pie crusts are simply advantageous as an alternative of home made.
  4. Can I skip the underside pie crust? Sure, completely. Skip including the underside pie dough to the pie dish and when the gravy is completed and comes off warmth, combine it with the rooster/carrot combination, after which spoon into ungreased pie dish. I like to recommend reducing the oven temperature to 375°F (191°C) as a result of there’s simply 1 crust to bake. Bake time is 35–40 minutes or till the highest of the crust is golden brown. See my turkey pot pie recipe directions when you’d like.
  5. Can I exploit a puff pastry topping as an alternative? You should use thawed store-bought puff pastry as an alternative of a high pie crust (hold the underside pie crust or skip it). Nonetheless, remember the fact that the underside of the dough (that touches the filling) often finally ends up tasting soggy.
  6. Can I exploit a biscuit topping as an alternative? Biscuits are an incredible different to pie crust for a pot pie. You may skip the underside pie crust and use the biscuit topping from this biscuit vegetable pot pie.
  7. Half-and-half: You should use half heavy cream and half complete milk as an alternative, or use all complete milk. I wouldn’t use lower-fat milks; the gravy shall be too skinny.
  8. Filling Variations: It is a fantastic recipe you probably have additional meat or leftover veggies to make use of up. Turkey works splendidly as an alternative of rooster. You should use pre-cooked meat. Merely skip the boiling step and prepare dinner the carrots and celery with the onion and butter. Attempt including some corn (frozen or contemporary) while you add the peas. Be happy so as to add 1 diced Yukon gold potato. Prepare dinner the diced potato with the onion and butter, till fork-tender. Mushrooms or chopped zucchini are nice too; you possibly can add 1 cup sliced mushrooms while you prepare dinner the onion and butter. I wouldn’t add ALL of those veggies, although, as there isn’t sufficient gravy for all of it. I don’t advocate utilizing greater than 2 cups of veggies + 1 potato. (Onion doesn’t depend!)
  9. Herbs: Be happy so as to add contemporary chopped parsley, rosemary, or sage; or strive including a pinch of celery seed. So long as there’s thyme, salt, and pepper, the additional seasoning within the pot pie is as much as you. Style and season how you want.

Key phrases: rooster pot pie

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