Rooster Cacciatore is a kind of rustic dishes that flip easy substances right into a scrumptious meal!
Juicy items of bone-in hen, bell peppers, mushrooms, and onions are simmered in a wealthy and zesty tomato sauce.
I serve this saucy dish over pasta for a terrific meal.
What’s Cacciatore Anyhow?
In Italian, “Cacciatore” means “hunter,” and it’s the inspiration behind this rustic dish. It’s a tomato-based stew full of root veggies, garlic, crimson wine, herbs, spices, and hen (or rabbit).
Hunter-style recipes typically embrace braising the meat which simply means to crisp the pores and skin after which sluggish cooking in liquid. On this recipe, the hen is browned and simmered in tomato sauce. Simple peasy!
- It’s straightforward to organize, and many of the cooking time is hands-off.
- The hen is tender and flavorful, serve it over pasta to stretch this meal.
Components for Rooster Cacciatore
Rooster – For one of the best outcomes, select bone-in hen items, like thighs or drumsticks. Darkish meat received’t dry out and has plenty of taste. If utilizing cut up hen breasts, ensure to not overcook the hen.
Greens – Bell pepper, onion, mushrooms, and garlic are an ideal match to crate a wealthy and wholesome sauce. Be happy to toss in additional veggies to make your meal go additional.
Sauce – The browned hen is cooked in tomato based mostly sauce with some Italian impressed herbs like rosemary, oregano, and crimson pepper flakes. Capers (or kalamata olives) add a salty briny taste and create a traditional Rooster Cacciatore taste.
Wine – Pink wine provides one other layer of taste and is really useful, the alcohol will cook dinner off because it simmers. For a non-alcoholic model, go for low-sodium hen broth (although it’ll change the flavour).
How one can Make Rooster Cacciatore
Whereas this conventional Italian recipe takes a while to cook dinner, it’s tremendous straightforward to prep:
- Season & brown the hen (per the recipe under).
- Soften the veggies after which add the remaining sauce substances & simmer.
- Add the browned hen & simmer till tender and cooked by
- Stir within the capers and serve over spaghetti.
Garnish with recent herbs like basil or parsley and parmesan cheese if you happen to’d like.
Serving Recommendations
Serve this hen cacciatore recipe with any sort of pasta, polenta, and even with further veggies. Don’t neglect the crusty bread for the sopping up sauce within the bowl.
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Rooster Cacciatore
Tender items of hen with recent veggies are simmered in a wealthy tomato sauce and served over pasta.
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Generously season the hen with salt & pepper.
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In a deep 12-inch skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Brown the hen for about 4 to five minutes per aspect. Take away the hen and place it on a plate.
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In the identical skillet, add the remaining tablespoon of olive oil. Stir within the diced bell peppers, onion, and mushrooms. Cook dinner for till the greens have softened, about 5 to 7 minutes. Stir within the minced garlic and cook dinner till aromatic, about 1 minute.
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Add the crimson wine and let simmer for two minutes. Stir within the canned diced tomatoes with their juices, tomato sauce, bay leaf, rosemary, oregano, and crimson pepper flakes.
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Deliver the combination to a boil over medium-high warmth. Scale back the warmth to low and simmer 20 minutes.
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Add the browned hen, pores and skin aspect up, to the skillet. Simmer, lined, for an extra 40 minutes.
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Take away the lid and if the sauce just isn’t thick sufficient, let it simmer uncovered for a couple of minutes till it thickens.
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Take away the bay leaf, stir within the capers, and serve the Rooster Cacciatore with pasta.
- Put together the recipe as much as step 4.
- Preheat oven to 375°F. Mix all substances in a casserole dish and bake lined for one hour.
Kalamata olives could be substituted for capers.
The sauce will thicken upon standing.
Retailer leftovers within the fridge in an hermetic container for as much as 3-4 days. Reheat on the stovetop, within the oven, or within the microwave till heated by.
Energy: 584 | Carbohydrates: 22g | Protein: 33g | Fats: 40g | Saturated Fats: 9g | Ldl cholesterol: 166mg | Sodium: 625mg | Potassium: 1268mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1743IU | Vitamin C: 89mg | Calcium: 113mg | Iron: 5mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Rooster, Dinner, Principal Course
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