The peanut butter pie recipe is extremely straightforward to make!
A wealthy fluffy peanut butter filling is nestled in a fast no bake chocolate cookie crust. It’s the proper creamy, dreamy dessert!
Simple Peanut Butter Pie
- Simple, no-bake chocolate peanut butter pie is a light-weight and fluffy dessert with some spectacular Insta-worthy topping choices!
- Versatile for any event! Chocolate and peanut butter are taste BFFs and this pie is not any exception! Why make birthday cake when you may serve birthday pie?
- A basic favourite! Holidays, sizzling climate, or simply hanging out at residence, this pie will develop into a household favourite the primary time it’s served!
Substances For Peanut Butter Pie
- Peanut Butter – I want creamy peanut butter (like Jif or Skippy) however crunchy can even work. Keep away from utilizing ‘pure’ peanut butter because it doesn’t mix as easily.
- Cream Cheese – Use a block of room temperature cream cheese. Full-fat is finest for richness and texture, however low-fat can be utilized for a lighter model.
- Heavy Cream – Heavy cream is folded in for a fluffy texture, you may exchange it with 2 cups of ready whipped topping nonetheless the pie shall be a bit sweeter.
- Powdered Sugar – Provides sweetness and mixes in easily.
- Crust – Oreo cookies, together with the filling, are pulsed into crumbs for the crust. You may substitute a graham crust, Nilla wafers, or Nutter Butters.
Tips on how to Make Peanut Butter Pie
Baked pies have their place, however generally the simplicity of a prep, combine, and chill pie is all you want!
- Make pie crust and chill (per recipe beneath).
- With a hand mixer or the whisk attachment of a stand mixer, beat cream cheese, peanut butter, and powdered sugar till fluffy. Fold whipped cream.
- Unfold the peanut butter pie filling into the crust and chill.
Garnish with chopped peanuts, mini chocolate chips, Reese’s items, mini peanut butter cups, or a drizzle of depraved sizzling fudge sauce.
Maintain leftover chocolate peanut butter pie coated within the fridge for as much as 4 days. Freeze parts by wrapping them rigorously in plastic wrap and freezing for as much as 3 months. Get pleasure from frozen or thaw first.
Peanut Butter Pie
It is a scrumptious and straightforward peanut butter pie nestled in a fast no bake chocolate crust.
To make the crust, add the cookies to a meals processor and pulse till finely crushed. Add the melted butter and pulse just a few extra occasions to combine.
Press the crumb combination right into a deep dish pie plate and chill within the fridge whereas making the filling.
To make the filling, add cream cheese and peanut butter to a medium bowl and blend with a hand mixer on medium velocity till fluffy. Add powdered sugar and blend properly.
In a separate bowl, beat the heavy cream with the mixer till tender peaks kind. Gently fold the whipped cream into the peanut butter combination till properly mixed.
Unfold the peanut butter filling within the crust. Cowl and refrigerate till set, about 2 hours or in a single day.
Garnish with further whipped cream, peanut butter cups, and crushed peanuts if desired.
Don’t use pure peanut butter on this recipe.
Whipped cream will be changed with 2 cups of whipped topping corresponding to cool whip, the need make the pie barely sweeter.
Chocolate crust will be changed with a graham crust.
Freeze particular person slices by wrapping them rigorously in plastic wrap and freezing for as much as 3 months.
Recipe up to date for improved consistency 2023.
Serving: 1slice | Energy: 449 | Carbohydrates: 41g | Protein: 9g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 52mg | Sodium: 305mg | Potassium: 245mg | Fiber: 2g | Sugar: 28g | Vitamin A: 664IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 3mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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