Pasta with Italian Rooster Sausage, Peppers, and Escarole is a colourful, flavorful dish your complete household is certain to get pleasure from.
Rooster Sausage Peppers and Escarole Pasta
I used to be so excited when a former coworker shared this escarole pasta dish with me as a result of I’m an enormous fan of escarole! Should you’ve by no means cooked with escarole, you positively have to attempt it. This recipe cooks in about 20 minutes, so it’s good for a busy weeknight. You possibly can even do all of the vegetable prep earlier within the day, so every little thing’s able to go at dinnertime. Another favourite Italian escarole recipes are my Pasta with Italian Rooster Sausage, Escarole, and Beans and Escarole Soup with Turkey Meatballs.
Escarole is a mildly bitter, leafy inexperienced that appears like lettuce. It’s a part of the chicory household, which additionally consists of endive and radicchio. Should you can’t discover escarole in your grocery retailer, you should use spinach or Swiss chard.
The place to Purchase Italian Rooster Sausage
Not all hen sausages are alike, so it’s a good suggestion to know your butcher or the individual making the sausage if attainable. I sampled a number of Italian hen sausages from completely different shops earlier than I discovered a favourite made with all chicken at a close-by Italian specialty retailer. Residing in New York, I’m lucky to have some nice Italian sources close by. Should you can’t discover hen sausage, turkey sausage would additionally work.
Italian Rooster Sausage Pasta Variations:
- Use spinach, kale, Swiss chard, or one other leafy inexperienced as an escarole substitute.
- Swap turkey sausage for the hen sausage. Should you can’t discover raw sausage, use cooked hen sausage and thinly slice it.
- Sub the crimson bell pepper for yellow or inexperienced ones or use a mixture of colours.
- Add sliced mushrooms in the event you’d like extra veggies.
- Skip the crimson pepper flakes in the event you’re not a fan of spicy meals.
- Make this dish gluten-free through the use of gluten-free pasta.
Extra Pasta Recipes You’ll Love:
Yield: 6 servings
Serving Dimension: 1 1/2 cups
Rinse escarole and tear into chew sized items.
Prepare dinner pasta in a big pot of salted water in line with bundle instructions for al dente.
Reserve 1 cup water earlier than draining.
In the meantime, whereas pasta water boils, warmth a big non-stick skillet on medium warmth.
Add olive oil; when sizzling add onions, peppers, garlic, salt and pepper. Prepare dinner till comfortable, about 4-5 minutes.
Add sausage, breaking apart with a picket spoon and prepare dinner till golden, about 6 to eight minutes.
Add escarole, cowl and prepare dinner 2 minutes; take away the quilt, stir and prepare dinner about 3 extra minutes or till wilted. Alter salt and pepper to style.
Add cooked pasta, crimson pepper flakes, reserved water and Parmigiano Reggiano, toss properly and switch to a big serving bowl.
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Serving: 1 1/2 cups, Energy: 297.7 kcal, Carbohydrates: 47.2 g, Protein: 20.6 g, Fats: 5.5 g, Fiber: 7.5 g, Sugar: 1.1 g