Monkey Bread – Spend With Pennies


For those who’re searching for a quick and straightforward candy breakfast, this recipe is as a lot enjoyable to make as it’s to eat!

Monkey bread is tremendous quick to organize with balls of biscuit dough are tossed in cinnamon sugar, topped with a buttery brown sugar sauce.

plated Monkey Bread

A Candy Pull Aside Bread

Monkey bread is a candy and sticky pull-apart bread that’s excellent as a weekend deal with or for Christmas morning.

  • This recipe is tremendous quick to organize and desires only a few substances.
  • Candy and sticky, this monkey bread recipe might be served for breakfast or dessert!
  • Utilizing biscuit dough means no rising, no yeast, and fast prep.
  • This recipe is straightforward sufficient for children within the kitchen, a enjoyable technique to get everybody concerned.
biscuit dough , brown sugar , butter , sugar , cinnamon and pecans with labels to make Monkey Bread

Components for Monkey Bread

Biscuits – Select any number of canned biscuits – I most frequently use Pillsbury, however any model will do. It’s also possible to make this with selfmade biscuit dough as nicely.

Cinnamon Sugar – Cinnamon sugar flavors and sweetens the bite-size items of dough.

Nuts – Pecans are my first selection however you’ll be able to depart them out to make it nut-free or change them with walnuts, macadamia nuts, or slivered almonds.

Caramel CombinationA easy combination of brown sugar and butter creates a caramel-type sauce making it sticky scrumptious!

Tips on how to Make Monkey Bread

  1. Toss reduce biscuits in cinnamon sugar (per the recipe under).
  2. Layer the sugared biscuits with nuts (non-obligatory) in a ready pan. Combine brown sugar and melted butter and pour over the biscuits.
  3. Bake till fluffy and invert the monkey bread on a serving plate.

Storing Monkey Bread

  • To retailer: Maintain leftover monkey bread in an hermetic container for as much as 3 days.
  • To freeze: Wrap monkey bread tightly in plastic wrap and aluminum foil after it cools for as much as 3 months.

Candy Breakfast Treats

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cooked Monkey Bread with raspberries and whipped cream in the background

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Monkey Bread

Monkey Bread is tremendous enjoyable to make and so scrumptious!

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Whole Time 50 minutes

  • Mix melted butter and brown sugar in a bowl (or small saucepan). Put aside.

  • Preheat the oven to 350°F. Grease a bundt pan or spray with cooking spray.

  • Reduce every biscuit into 4 items utilizing kitchen scissors or a pizza cutter. Mix sugar and cinnamon and toss the biscuit items within the cinnamon sugar combination. Shake off extra sugar.

  • Layer sugared biscuits and pecans in a greased bundt pan. Prime with brown sugar topping.

  • Bake for 35 minutes or till golden. Whereas heat, invert onto a serving platter and serve heat with whipped cream.

Different chopped fruits (like raisins or dried cranberries), or any kind of nuts might be added.
Place the cinnamon sugar in a small bowl and toss the biscuits so as to add it to a freezer bag or plastic bag and toss the biscuit items.
Serve with whipped cream or drizzle with caramel sauce.
Monkey bread will maintain in an hermetic container for 3 days. It additionally freezes nicely and can maintain within the freezer for 3 months. 

Energy: 378 | Carbohydrates: 44g | Protein: 1g | Fats: 23g | Saturated Fats: 11g | Ldl cholesterol: 45mg | Sodium: 223mg | Potassium: 84mg | Sugar: 39g | Vitamin A: 530IU | Calcium: 40mg | Iron: 0.6mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Breakfast, Dessert
Delicacies American
monkey bread on a serving plate with writing
monkey bread on a plate with text
scoop of monkey bread on a plate with writing
scoop of monkey bread on a plate and monkey bread on a serving plate with writing


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