Korean Tacos (Beef Bulgogi) | The Recipe Critic

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Benefit from the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in comfortable tortillas and topped with cabbage, cilantro, radishes, and sesame seeds.

Korean delicacies is my absolute fave! Strive these Korean rice bowls or this Korean stir-fry. They’re each so superb. I even have a gradual cooker model of the meat you can make. Your loved ones will love all of them!

Top view of Korean tacos on a black plate garnished with toppings and limes.

Korean Tacos

Korean flavors wrapped inside a tasty taco…one of the best of each worlds! It’s enjoyable to know that the phrase bulgogi means “fireplace meat”, and the meat bulgogi on this recipe is the star of the present. Thinly sliced flank steak marinated and seared in a skillet till browned. The marinade creates an Asian-inspired caramelized sauce that sticks to the meat and makes it irresistible. The meat is nestled inside a tortilla after which topped with scrumptious taco toppings and textures. Assured to be your new favourite model of a taco.

Should you love tacos then you’re going to love this recipe. It’s so quick and filled with flavors. Should you’re searching for extra scrumptious taco recipes to attempt then I’ve you lined. Strive these straightforward shrimp tacos or my superb briria tacos. And in case you’ve by no means had Navajo tacos, it’s served on heat frybread. Everybody likes to pile the toppings on this one!

Substances Wanted

These Korean tacos are made up of straightforward, recent components. You possibly can add no matter toppings you want to. Earlier than you get began, here’s a record of the components you will want for this recipe.

Korean Beef Bulgogi

  • Pear: The pear helps to tenderize the meat and provides sweetness to the marinade.
  • Garlic: Contemporary minced garlic is all the time greatest!
  • GingerContemporary grated provides probably the most taste.
  • Soy Sauce: Be at liberty to make use of low-sodium soy sauce.
  • Sesame Oil: The flavors of sesame oil are excellent to make use of on this recipe.
  • Sriracha: For a bit of added warmth! I add sriracha further as a result of I prefer it spicy.
  • Lime Juice: Each marinade wants an acidic ingredient and lime juice is ideal on this recipe.
  • Brown Sugar: Provides sweetness to the marinade and is a key ingredient in Korean recipes. Brown sugar provides that contact of sweetness to stability out the spice and tang.
  • Onion Powder: The onion taste is scrumptious on this marinade.
  • Black Pepper: A contact of warmth to the flavors.
  • Flank SteakThinly sliced flank steak is greatest for this recipe.
  • Vegetable Oil: For browning the meat to be golden brown.

Tacos

  • Flour Tortillas: I like to make use of smaller tortillas for Korean tacos. Be at liberty to make use of corn tortillas in case you want.
  • Purple Cabbage: I really like the brilliant purple colour and crunch it provides to the tacos.
  • Cilantro: Contemporary chopped cilantro for garnish.
  • Limes: Reduce into wedges for squeezing.
  • Sriracha Mayo: Make selfmade or purchase storebought!
  • Sesame Seeds: Final, garnish with sesame seeds earlier than serving since you’ll love the feel it provides.

Korean Beef Bulgogi Tacos Recipe

These Korean tacos are so tasty and simple to make. I can’t get sufficient of those tacos, and my household loves them too! And though it’s not a standard taco, It’s a enjoyable twist that everyone enjoys. Observe my directions under as a result of I stroll you thru all of the steps.

Beef Bulgogi

  1. Make the Marinade: In a big bowl, add the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper. Combine collectively to mix.
  2. Add the Sliced Beef and Marinade: Add the sliced flank steak to the marinade then cowl and marinate for no less than 1 hour within the fridge.
  3. Cook dinner the Beef: Warmth a big skillet over medium-high warmth. Add the oil and beef, in a single layer, on the new skillet. Cook dinner for about 1 minute on both sides. Take away the cooked beef and put aside. Cook dinner any remaining beef.
  4. Relaxation the Beef Earlier than Serving: As soon as all the meat has been cooked then set it apart. Enable it to relaxation for five minutes earlier than assembling the tacos.

Meeting

  • Add the Beef to the Tortillas: Place the meat bulgogi in a tortilla.
  • Add the Toppings: Sprinkle every taco with the shredded cabbage, cilantro, recent lime juice, and sriracha mayo.
  • Garnish and Take pleasure in: Final, garnish with sesame seeds and luxuriate in!
First photo of the marinade ingredients in a bowl. Second photo of the beef marinating in a bowl. Third photo of the beef cooking ina skillet. Fourth photo of the tortillas and toppings.

Variations of Korean Tacos

One of the best half about these tacos is you can make them utterly your individual by switching up the toppings. It’s also possible to change up the complete dish! Listed below are just a few yummy concepts for you!

  • Don’t Wish to Use it in a Tortilla? No drawback! Put this marinated meat on high of the salad greens of your alternative. Add in your favourite toppings and you’ve got a scrumptious salad!
  • Make a Rice Bowl: Use this scrumptious meat on high of some rice and make it a rice bowl. It should fill you proper up!
  • Use Bigger Tortillas: If you’re stuffing your tacos too full, your tortilla would possibly break! You should use a bigger tortilla to suit all of it if that’s simpler for you!
  • Make it Spicy: Drizzle with sriracha sauce or jalapenos.
  • Further Topping Concepts: Listed below are some extra toppings that go splendidly with Korean tacos. In addition to the scrumptious ones within the recipe card, I feel kimchi, thinly sliced crimson onion, and avocado can be nice on high! Pickled onions are additionally a yummy choice.

Close view of tacos on a black plate garnished with cabbage, cilantro, radishes, limes, and sesame seeds.

Can I Retailer My Leftovers?

Sure! You possibly can undoubtedly retailer these Korean tacos and luxuriate in them later! And earlier than you eat all of the meat, contemplate leftovers for lunch the following day! Right here is how you are able to do that to have the freshest-tasting leftovers!

  • Within the Fridge: As soon as cooked, place the meat in an hermetic container. It will possibly final within the fridge for 2-3 days.
  • Within the Freezer:  Place the meat in an hermetic ziplock bag or container after which freeze. You possibly can freeze the meat for as much as 3 months. 
  • To Reheat: To reheat your tacos, thaw the meat within the fridge. Then you’ll be able to merely microwave the meat till heated by means of, place it on a tortilla, add your toppings, then get pleasure from!

Close view of a hand holding a taco.

Scrumptious Asian-Impressed Dinners

Our household undoubtedly loves any Asian-inspired dish! They’re all the time filled with veggies and bursting with a lot taste. These recipes are continually in our weekly rotation as a result of they’re simply THAT good! They’re principally one of the best of one of the best, and I do know you gained’t be dissatisfied.

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Korean Beef Bulgogi

  • In a big bowl, add the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper. Combine to mix.

  • Add the sliced flank steak to the marinade then cowl marinate for no less than an hour within the fridge.

  • Warmth a big skillet over medium-high warmth. Add the oil and beef, in a single layer, on the new skillet. Cook dinner for about 1 minute on both sides. Take away the cooked beef and put aside. Cook dinner any remaining beef.

  • As soon as all the meat has been cooked. Set it apart and permit it to relaxation for five minutes earlier than assembling the tacos.

Meeting

  • Place the meat bulgogi in a tortilla.

  • Add within the shredded cabbage, cilantro, recent lime juice, and sriracha mayo.

  • Garnish with sesame seeds and luxuriate in!

Serving: 2tacosEnergy: 370kcalCarbohydrates: 21gProtein: 36gFats: 16gSaturated Fats: 4gPolyunsaturated Fats: 5gMonounsaturated Fats: 5gTrans Fats: 0.05gLdl cholesterol: 91mgSodium: 876mgPotassium: 938mgFiber: 4gSugar: 13gVitamin A: 1582IUVitamin C: 83mgCalcium: 112mgIron: 4mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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