Kanelbullar (Swedish Cinnamon Buns) | The Recipe Critic

[ad_1]

This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.

These Swedish cinnamon buns, also called Kanelbullar, are simply the dessert to make in the event you’re craving one thing comfortable, candy, and spiced to perfection! You’re not going to have the ability to resist stepping into for an additional chunk, particularly in the event that they’re contemporary out of the oven!

I really like cinnamon rolls in each kind. Should you do too, it is best to do that Cinnabon cinnamon roll cake or cinnamon roll dessert pizza subsequent! This cinnamon roll wreath is one other nice possibility, and ideal for the vacations!

Kanelbullar on a baking sheet lined with parchment paper.

Swedish Cinnamon Buns

These Swedish cinnamon buns are like little swirls of happiness, with comfortable, pillowy dough wrapped round a gooey cinnamon filling. Kanelbullar characteristic a enjoyable twisted form as a substitute of the standard roll we see mostly within the US. They’re additionally made with cardamom, so that they have wonderful spiced taste. (Excellent for Christmastime!) You’re going to like them!

Kanelbullar are good and golden brown on the skin, comfortable and chewy on the within! You gained’t give you the option to withstand sinking your enamel into one. These buns are additionally topped with crunchy pearl sugar as a substitute of a layer of icing. (You’ll be able to undoubtedly add some on if you wish to, however I just like the swap up!)

Kanelbullar Elements

Every ingredient performs a key position in creating these wonderful Swedish cinnamon buns. The tip result’s comfortable and candy and appears great with its knotted form!

  • Milk & Butter: Melted collectively, these make the kanelbullar dough clean and comfortable.
  • Eggs & Water: Add moisture and assist to bind all the elements collectively.
  • All Goal Flour: The bottom of the buns, giving them construction and that satisfying chew.
  • On the spot Yeast: So the dough is fluffy and lightweight.
  • Sugar: To sweeten up the rolls.
  • Salt: Only a pinch to stability the flavors!
  • Brown Sugar: Wealthy and deep, including heat caramel notes to the filling.
  • Spices: You’ll want each floor cinnamon and floor cardamom to provide your kanelbullar the very best spiced taste.
  • Egg Wash: A skinny coating created from egg and water that creates a golden, crispy crust.
  • Pearl Sugar: Tiny, crunchy crystals that add a enjoyable, sparkly sweetness.

Kanelbullar Recipe

Making these tasty cinnamon buns is a labor of affection, and also you gained’t give you the option to withstand them as soon as they arrive out of the oven! They odor wonderful and style even higher.

For the Dough and Filling:

  1. Butter and Milk Combination: In a small bowl soften the butter and milk collectively in 30 second intervals.
  2. Add Water and Egg: Within the bowl of a stand mixer, add the water and egg.
  3. Dry Elements: In a separate bowl, whisk collectively the flour, yeast, sugar, and salt.
  4. Mix: Match the mixer with a dough hook and slowly add within the heat milk combination and 1 cup of flour till the dough begins to kind and turn into clean.
  5. Relaxation: As soon as the dough is effectively blended, cowl the bowl with a moist towel and let the dough relaxation for 10 minutes.
  6. Roll Out: On a frivolously floured work floor, roll the dough into a big 9×15 rectangle. About ¼-1/2 inch thick.
  7. Filling Combination: For the filling, in a small bowl, mix the brown sugar, cinnamon, and cardamom. Combine effectively.
  8. Add to Dough: Unfold the butter on ⅔ of the kanelbullar dough. Unfold and clean the cinnamon combination over the butter coated areas of the dough.

Meeting and Baking:

  1. Fold: Fold the dough into thirds, beginning with the uncovered part of dough, fold it over the center part, then fold the ultimate coated part over the uncovered part.
  2. Minimize: Take a pizza cutter and lower the folded dough into 12 equal strips. Take every strip and lower them in half lengthwise almost to the top, however leaving the 2 items linked.
  3. Twist: Twist these sections collectively and roll them right into a small knot form. Place the buns on a baking sheet lined with parchment paper, evenly spaced aside.
  4. Proof: Cowl and permit the buns to proof till they’re almost double in measurement, about an hour relying on the temperature of the room they’re in.
  5. Preheat Oven: Preheat the oven to 350 levels Fahrenheit and make the egg wash by whisking the egg and water collectively in a small bowl. As soon as the buns are able to bake, brush every one with egg wash and sprinkle them generously with pearl sugar.
  6. Bake: Bake the buns for 25 to half-hour, till they’re all golden brown. Take away them from the oven and permit them to chill for a minimum of half-hour.
  7. Sugar Glaze: For the glaze, in a small bowl whisk collectively the water and sugar till the sugar is dissolved. Brush kanelbullar with the sugar glaze and revel in!
6-photo collage of the dough and filling being prepared.

Ideas and Variations

  • Add Chopped Nuts: Feeling nutty? Sprinkle some chopped walnuts or pecans on prime of the kanelbullar earlier than they bake. Crunchy, toasty goodness in each chunk.
  • Citrus Taste: Add some orange zest to your dough or on prime of every bun for some citrusy, vacation taste.
  • Make Them Chocolatey: For some melty, chocolatey goodness, tuck mini chocolate chips into your knots earlier than you bake them.
  • Let Your Buns Proof: Be sure you let your kanelbullar buns proof for about an hour to allow them to get all good and pillowy. I like to recommend a heat, draft-free spot.

Brushing an egg wash on the buns.

Storing Leftover Kanelbullar

At my home, these Swedish cinnamon buns all the time disappear as quickly as they’re out of the oven. Should you’re fortunate sufficient to have some left over, right here’s maintain them contemporary:

Retailer the cooled leftover kanelbullar in a bag or hermetic container on the counter for as much as 4 days, within the fridge for as much as every week, or freeze them for two months.

Closeup of kanelbullar buns topped with pearl sugar. One has been torn in half.

I Assume You’ll Love These Different Cinnamon Desserts!

Pin this now to search out it later

Pin It

  • Make the dough: In a small bowl soften the butter and milk collectively in 30 second intervals.

  • Within the bowl of a stand mixer, add the water and egg.

  • In a separate bowl, whisk collectively the flour, yeast, sugar, and salt.

  • Match the mixer with a dough hook and slowly add within the milk combination and 1 cup of flour till the dough begins to kind and turn into clean.

  • As soon as the dough is effectively blended, cowl the bowl with a moist towel and let the dough relaxation for 10 minutes.

  • On a frivolously floured floor, roll the dough into a big 9×15 rectangle. About ¼-1/2 inch thick.

  • For the filling, in a small bowl, mix the brown sugar, cinnamon, and cardamom. Combine effectively.

  • Unfold the butter on ⅔ of the dough. Unfold and clean the cinnamon combination over the butter coated areas of the dough.

  • Fold the dough into thirds, beginning with the uncovered part of dough, fold it over the center part, then fold the ultimate coated part over the uncovered part.

  • Take a pizza cutter and lower the folded dough into 12 equal strips. Take every strip and lower them in half lengthwise almost to the top, however leaving the 2 items linked.

  • Twist these sections collectively and roll them right into a small knot form. Place the buns on a sheet pan lined with parchment paper, evenly spaced aside.

  • Cowl and permit the buns to proof till they’re almost double in measurement, about an hour relying on the temperature of the room they’re in.

  • Preheat the oven to 350 levels fahrenheit and make the egg wash by whisking the egg and water collectively in a small bowl. As soon as the buns are able to bake, brush every one with egg wash and sprinkle them generously with pearl sugar.

  • Bake the buns for 25 to half-hour, till they’re all golden brown. Take away them from the oven and permit them to chill for a minimum of half-hour.

  • For the glaze, in a small bowl whisk collectively the water and sugar till the sugar is dissolved. Brush every cooled bun with the sugar glaze and revel in!

Energy: 329kcalCarbohydrates: 51gProtein: 6gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 55mgSodium: 198mgPotassium: 116mgFiber: 2gSugar: 24gVitamin A: 370IUVitamin C: 0.1mgCalcium: 51mgIron: 2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



[ad_2]

Leave a Reply

Your email address will not be published. Required fields are marked *