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Unfold the vacation cheer with these festive gingerbread sugar cookie bars. These delicate and chewy spiced cookie bars are topped with clean cream cheese frosting and festive sprinkles! The proper dessert to feed a crowd at your subsequent vacation occasion.
Christmas desserts are the place it’s at! As soon as I yr, I get so excited to carry our favourite candy treats again. A few of our favorites are these Italian cookies, Christmas crack, and my darling Grinch cookies!
Gingerbread Sugar Cookie Bars
These gingerbread sugar cookie bars are completely spiced and slathered with probably the most scrumptious cream cheese frosting. Overlook the gingerbread males. This recipe is simpler, sooner, and extremely scrumptious! They’re so moist and heavenly! The tangy taste of the cream cheese frosting completely enhances the sweetness of the gingerbread base, making each chunk a burst of taste in your mouth.
Bringing cookie bars to events is a no brainer for me! They’re simple, all the time everybody’s favourite, they usually make so much! For extra cookie bar recipes, attempt my Neiman Marcus bars, cherry pie bars, or these scrumptious salted caramel bars. You possibly can’t go unsuitable with any of them!
What You’ll Must Make Them
These gingerbread sugar cookie bars use your whole commonplace baking components, so you could not must make a visit to the grocery retailer! Time to raid your pantry to ensure you have the molasses and all the yummy spices. Try the recipe card beneath for precise measurements.
- All-Objective Flour: That is the spine of the recipe – the flour offers the congo bars construction.
- Baking Soda: Helps create delicate and ethereal baked items.
- Baking Powder: Helps with the leavening so the bars rise simply the correct quantity.
- Salt: Only a pinch so the cookie bars end up good and flavorful!
- Floor Ginger, Cinnamon, Nutmeg, Cloves: The proper spices to create the gingerbread flavors in these bars.
- Unsalted Butter: Use melted and cooled butter right here.
- Granulated Sugar: I really like the mixture of each granulated and brown sugar for sweetness.
- Brown Sugar: Brown sugar offers the bars a caramel-like sweetness and a chewy texture.
- Molasses: Make sure that to make use of unsulphered molasses for finest outcomes.
- Egg: Simply 1 egg at room temperature.
- Vanilla Extract: Helps to spice up the general taste of the bars. It provides a contact of heat and sweetness as nicely!
- Butter: Softened butter whips completely.
- Cream Cheese: Use room temperature and softened cream cheese.
- Powdered Sugar: I prefer to sift my powdered sugar earlier than including it as a result of it helps to attain a clean consistency with no bumps.
- Vanilla Extract: Flavors and sweetens the frosting.
- Purple Meals Coloring: A little bit bit makes the icing seem whiter. Only a small drop or two.
- Sprinkles: Use festive sprinkles if desired to make them cute and colourful.
Gingerbread Sugar Cookie Bars Recipe
These simple gingerbread sugar cookie bars are a tasty Christmas deal with! Put together to satisfy your new Christmas occasion staple! Bars are easy to throw collectively and bake for a crowd. They’re all the time a success wherever they go!
- Preheat Oven/ Put together Pan: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch baking pan with pan spray. Line with parchment paper, if desired, however I extremely advocate it! Go away a 1-inch overhang as a way to take away the bars simply.
- Combine the Dry Elements: In a medium mixing bowl, whisk all dry components collectively then put aside.
- Cream the Moist Elements: Use a hand mixer or stand mixer to beat the butter, each sugars, and molasses collectively till nicely mixed. Add the egg and vanilla and beat till clean.
- Mix the Dry and Moist Elements: Add within the dry components just a little at a time and blend till mixed. Unfold the dough evenly into the underside of the pan utilizing a spatula or your fingers. Bake for 18-20 minutes. Let cool utterly earlier than frosting.
- Cream the Butter and Cream Cheese: Beat butter and cream cheese within the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer till clean and mixed.
- Add the Powdered Sugar, Vanilla, and Meals Coloring: Sift within the powdered sugar and beat till mixed. Combine within the vanilla after which a really tiny little bit of purple meals coloring to make it extra white.
- Unfold the Frosting on the Bars: Unfold the frosting over the cooled bars then add the sprinkles.
Ideas for Making the Greatest Sugar Cookie Bars
The following tips will assist be sure that your gingerbread sugar cookie bars are thick, candy, and fluffy! Each chunk will likely be delicate and chewy!
- Baking Powder: Make sure that it’s recent and substitute it each 6 months.
- Flour: Fluff your flour earlier than you measure. This can keep away from having dense or dry cookies. Use a whisk or spoon it within the measuring cup.
- Powdered Sugar: Sift if you’d like the frosting to be clean.
- Do Not Overbake: Take the pan out of the oven as quickly as the perimeters are barely golden and the toothpick comes out clear.
- Cool Utterly Earlier than Frosting: That is the toughest half in my view, however you don’t need the frosting to soften and slide off of the bars.
- Line the Pan With Parchment Paper: You possibly can line your pan with parchment paper or simply grease it with cooking spray. Unfold the dough out evenly to the perimeters utilizing a rubber spatula.
- Make it Fairly on High: Be happy to prime the frosting with sprinkles, chopped nuts, a sprinkle of cinnamon, or nothing in any respect.
Easy methods to Retailer Leftovers
These ought to be saved in an hermetic container. Because of the cream cheese within the frosting, these have to be saved within the fridge for meals security.
- Within the Fridge: Whether or not you’re making these forward of time or storing leftovers, hold them within the fridge. Your gingerbread sugar cookie bars will final for 3-4 days in an hermetic container.
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Gingerbread Cookie Bars
Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch baking pan with pan spray. Line with parchment paper, if desired, leaving a 1 inch overhang.
In a medium mixing bowl, whisk all dry components collectively. Put aside.
Use a hand mixer or stand mixer to beat the butter, each sugars and molasses collectively till nicely mixed. Add the egg and vanilla and beat till clean.
Add within the dry components just a little at a time and blend till mixed. Unfold the dough evenly into the underside of the pan utilizing a spatula or your fingers. Bake for 18-20 minutes. Let cool utterly earlier than frosting.
Beat butter and cream cheese within the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer till clean and mixed.
Sift within the powdered sugar and beat till mixed. Combine within the vanilla after which a really tiny little bit of purple meals coloring to make it extra white.
Unfold the frosting over the cooled bars and add the sprinkles.
Energy: 343kcalCarbohydrates: 51gProtein: 3gFats: 14gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.5gLdl cholesterol: 48mgSodium: 219mgPotassium: 128mgFiber: 1gSugar: 36gVitamin A: 465IUVitamin C: 0.01mgCalcium: 34mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.