Flourless M&M Cookies for Santa

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These flourless M&M cookies are made with cashew butter, almond flour, coconut flour, and brown sugar. Impressed by our different flourless cookies, they’re chewy and completely scrumptious.

M&m cookies on a cooling rack.

These flourless M&M cookies are an up to date recipe that originated in 2017. The brand new an improved recipe relies on our fashionable flourless chocolate chip cookies. We wish to make these across the holidays and use pink and inexperienced M&Ms, however you may actually make them any time of 12 months with any coloration M&Ms.

What’s In Flourless M&M Cookies?

These cookies are made with cashew butter, eggs, high-quality almond flour, and a bit little bit of coconut flour. They’re sweetened with brown sugar and a bit little bit of vanilla. Apart from that, you want M&M!

Christmas cookie ingredients on a white marble table.

Substitutions & Variations

We examined this recipe with each almond butter and cashew butter. Each forms of nut butter will work, simply know the flavour will differ by what nut butter is used.

We don’t suggest substituting any flour for the almond flour and coconut flour. It’s a distinctive mix and works for this cookie!

In case you don’t have M&Ms available, chocolate chips will work, too.

M & m cookies on a baking sheet with green and red m & m's.

Ideas for Flourless M&M Cookies

  • In case your cookies are spreading an excessive amount of, refrigerate the dough for 15-20 minutes.
  • These cookies unfold, so pay attention to the location of the cookie dough on the sheet pan.
  • For this recipe to work, the consistency of your almond butter should be drippy. The consistency of the dough must be like basic cookie dough. If it’s not, you may add a tablespoon or two of coconut oil and that ought to do the trick!
Christmas cookies on a plate with green and red m&ms.

Storage and Freezing Directions

Let these cookies cool fully earlier than storing them in an hermetic container. Ensure the M&Ms are cooled earlier than stacking them.

Freezing directions: As soon as the cookies have cooled place them right into a freezer-safe bag and freeze for as much as 3 months.

A pile of cookies with m & m's on top.

What to Serve with Flourless M&M Cookies

These cookies are finest served alongside different scrumptious cookies. We suggest pairing these with mushy gingerbread cookiesmaple sugar cookies, or chocolate crinkle cookies.

Components

Dry

  • 1/2 cup finely floor blanched almond flour we suggest Bob’s Crimson Mill or the Kirkland Model
  • 2 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1/2 cup plain M&Ms plus extra for topping
  • coarse sea salt for topping

Directions 

  • First, preheat the oven to 350ºF and line a baking sheet with parchment paper. Put aside.

  • Add the brown sugar, almond butter, and vanilla to a bowl and blend till mixed. Add the egg and blend once more.

    A person mixing ingredients in a bowl.
  • Then, add the dry components to the bowl and blend till there are not any white spots of flour. Add the melted coconut oil and blend once more. Your dough must be just like basic cookie dough. If it feels too dry, add 1 extra tablespoon of melted coconut oil. If it feels a bit too moist, you may add 1-2 extra tablespoons of almond flour.

  • Use a 1.5-tablespoon cookie scoop to scoop dough into your palms. Roll it right into a ball and barely flatten it. Then, place it onto the baking sheet. These cookies will increase, so I love to do 8 per cookie sheet. Repeat till all of the dough is gone.

    M & m cookies on a baking sheet with green and red m & m's.
  • Add further M&Ms (if you happen to love chocolate) to the tops of every cookie and sprinkle with coarse sea salt.

  • Bake at 350ºF for 10-13 minutes, or till the cookies start to show golden brown on the outsides.

  • Let the cookies sit on the recent baking sheet for five minutes, then switch them from the baking sheet to a cooling rack and allow them to cool for at the least an hour earlier than consuming. Because the cookies cool, they are going to agency up, so you’ll want to let this course of occur.

    M&m cookies on a cooling rack.
  • Storage: let the cookies cool fully earlier than storing them in an hermetic container for as much as 5 days.

Ideas & Notes

  • In case you are baking at altitude, the cook dinner time could differ.
  • The almond butter will be changed with peanut butter or cashew butter, however the style of the cookie might be totally different.
  • For this recipe to work, the consistency of your almond butter should be drippy. The consistency of the dough must be like basic cookie dough. If it’s not, you may add a tablespoon or two of coconut oil and that ought to do the trick!
  • In case you use coconut sugar as an alternative of brown sugar, you usually tend to want to make use of coconut oil because it absorbs extra fats than brown sugar.*
  • Do notice that this variation will unfold out greater than the cookies with coconut flour, so be sure to solely do 8 cookies per sheet! These cookies will come out with a chewier texture.
  • In case your cookies are spreading an excessive amount of, refrigerate the dough for 15-20 minutes.
  • These cookies unfold, so pay attention to the location of the cookie dough on the sheet pan.

Vitamin information

Energy: 201kcal Carbohydrates: 22g Protein: 4g Fats: 12g Fiber: 2g Sugar: 18g



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