Made with sweetened coconut flakes, egg whites, and only a few different substances, these Coconut Macaroons are moist, chewy, and completely flavored. They’re great for Passover and Christmas baking however will be loved anytime.
The Finest Coconut Macaroons Recipe
Making these coconut macaroons couldn’t be simpler. You merely mix the substances, simmer the combination, cool, and bake. From begin to end, the entire course of takes simply over an hour and most of that point is hands-off.
Why You’ll Love These Macaroons with Coconut
- Solely 6 substances. You’ll want shredded coconut, egg whites, sugar, and only a few different pantry staples to make these coconut macaroons.
- Moist, chewy texture. These macaroons with coconut have the right chewy texture. Plus they keep good and moist, even after baking!
- Retailer properly. Macaroons keep recent for as much as two weeks within the fridge, so these are a fantastic dessert to make prematurely.
Macaroon vs Macaron
Although spelled related, macaroons and macarons are two completely completely different cookies!
Macaroons are a coconut-based, candy and chewy cookie with numerous texture whereas macarons are a meringue-based delicate cookie that ranges in a big number of flavors and fillings.
What You’ll Want
This coconut macaroons recipe is made with simply 6 substances. Scroll all the way down to the recipe card under for measurements.
- Egg whites – You’ll want to use actual eggs and separate the whites your self. The egg whites within the carton are usually not splendid for this recipe.
- Granulated sugar
- Sweetened coconut flakes – I just like the Baker’s model.
- Almond & vanilla extract – Utilizing each extracts provides extra depth to the flavour.
- Salt – Enhances the opposite flavors within the recipe.
How one can Make Coconut Macaroons
Right here’s an summary of the right way to make these macaroons with coconut. Scroll all the way down to the recipe card for detailed directions.
- Prepare dinner the substances. Mix the egg whites, sugar, and coconut over medium-low warmth for 12 to fifteen minutes, till the combination is sticky and moist.
- Cool. Stir within the almond and vanilla extracts. Let cool within the fridge for Half-hour.
- Bake. Scoop tightly packed tablespoonfuls on a baking sheet. Bake for 27 to Half-hour.
Ideas for Success
- Use sweetened coconut. Sweetened coconut has a texture that’s already barely sticky and it lends further sweetness to the cookies. Utilizing unsweetened coconut would require adjusting the opposite substances to attain the precise texture.
- Stir continuously. Whereas the combination is cooking, you’ll need to be stirring it continuously to stop it from burning.
- Don’t overbake. Keep watch over your coconut macaroons as they bake to make sure they don’t burn. They need to be golden brown however not burnt if you take away them from the oven.
- Room temperature. You may retailer your macaroons with coconut in an hermetic container on the counter for about 5 days.
- Fridge. To increase the shelf lifetime of your macaroons, place them in an hermetic container within the fridge for as much as 2 weeks.
Extra Coconut Dessert Recipes
Yield: 17 servings
Serving Measurement: 2 cookies
In a heavy saucepan mix egg whites, sugar and coconut flakes and cook dinner over medium-low warmth, stirring continuously till all of the substances mix collectively, about 12-Quarter-hour.
The combination needs to be sticky and moist, not dry.
Take away from warmth and stir within the almond and vanilla extracts. Put aside on a dish and let it cool within the fridge about Half-hour.
Preheat the oven to 300F°.
Utilizing a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet coated with a silpat or parchment paper.
Bake 27-Half-hour or till golden.
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Serving: 2 cookies, Energy: 129 kcal, Carbohydrates: 14.5 g, Protein: 2 g, Fats: 7 g, Saturated Fats: 5.5 g, Ldl cholesterol: 54.5 mg, Sodium: 74 mg, Fiber: 1 g, Sugar: 13.5 g