Blueberry Pie is a basic dessert that has been handed down for generations.
Candy juicy blueberries are baked in a young, flaky pie crust till golden brown and bubbly.
Serve blueberry pie a la mode with vanilla ice cream!
Crust for Blueberry Pie
Pastry – If time permits, a selfmade pie pastry is nice however it’s completely okay to make use of able to bake pie crust (contemporary or frozen) too. In case you desire a crumb topping, like in my straightforward apple crumb pie, you’ll be able to substitute the highest crust with a crumb topping!
Baking – When baking a pie, the outer crust can brown quicker than the remainder. To over browning, use a pie protect or cowl the perimeters with foil if they’re browned earlier than the remainder of the pie.
Use Recent or Frozen Berries
This blueberry pie recipe thickens significantly better with contemporary blueberries. Whereas contemporary berries are preferable, they’re not at all times accessible (or may be very costly) so frozen blueberries are an excellent substitute.
Methods to make Blueberry Pie
- Mix blueberry pie filling elements per the recipe under.
- Line the pie plate with the underside crust and fill with berry combination.
- Roll out the second pie crust and minimize it into 1″ strips. Weave the strips over the pie to create a lattice crust.
- Brush with milk, butter, or an egg wash for a shiny end.
Cook dinner till the pie filling begins to bubble and the crust is golden brown. As soon as the blueberry pie is completely carried out, remember to enable time to chill and set.
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Do-it-yourself Blueberry Pie
Tender flaky pie crust stuffed with a candy lemon-kissed blueberry filling.
Preheat oven to 400°F. Alter a rack to the underside of the oven.
In a small bowl, combine sugar, cornstarch, lemon zest, 1 tablespoon lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to mix.
Roll half of the pie dough on a frivolously floured floor right into a 12-inch circle. Line a 9-inch pie pan with the crust. Fill the crust with the blueberry combination.
High the pie with the remaining crust and minimize 4 to five slits within the crust to permit steam to flee. If most popular, create a lattice crust by chopping the highest crust into 1-inch strips and weaving them over the pie. Brush the crust with milk and sprinkle with somewhat little bit of sugar if desired.
Place the pie on a rimmed baking sheet to catch any drippings. Bake pie on the bottom shelf within the oven for about 45 to 55 minutes or till the filling is bubbly and the crust is golden brown.
Cool for not less than 2 hours earlier than serving.
If utilizing frozen blueberries, don’t thaw first and add 1 tablespoon of further cornstarch. Cook dinner for a further 15 to twenty minutes if wanted.
Leftover blueberry pie may be saved at room temperature for two days or within the fridge for as much as 4 days. To retailer, cowl the pie loosely with aluminum foil or plastic wrap and place it within the fridge.
Energy: 344 | Carbohydrates: 58g | Protein: 3g | Fats: 11g | Saturated Fats: 3g | Sodium: 177mg | Potassium: 136mg | Fiber: 3g | Sugar: 28g | Vitamin A: 55IU | Vitamin C: 16.1mg | Calcium: 22mg | Iron: 1.5mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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