Contemporary Cranberry Orange Muffins – Cookie and Kate


fluffy cranberry orange muffins

These fluffy cranberry orange muffins will make your own home scent like the vacations! I hope they grow to be your new favourite vacation muffin recipe. They’re fluffy and moist and scrumptious—all the pieces I need a muffin to be.

These muffins are bursting with recent cranberry and orange taste. This recipe requires recent cranberries, that are typically obtainable in United States grocery shops from October or November by way of December. You can too use frozen cranberries, however I don’t advocate dried cranberries right here.

cranberry orange muffin ingredients

These muffins are made with healthful elements like complete wheat flour and Greek yogurt. They’re naturally sweetened with honey or maple syrup. You’ll be able to hold these particulars to your self, although—nobody will guess that these muffins are more healthy than most.

You’ll be able to simply combine these collectively by hand. No mixer required. Serve them for breakfast or brunch, or carry them to your vacation events!

It took me eight tries to get these muffins good, however they have been completely definitely worth the effort. I’m sharing the recipe once more as a result of they’re simply so fantastic this time of 12 months.

how to make cranberry orange muffins

Cranberry Orange Muffin Components

Right here’s what you’ll have to make these cranberry-studded beauties:


I like to make use of white complete wheat flour or common complete wheat flour to make these muffins a bit of more healthy. White complete wheat flour (obtainable in well being meals shops or well-stocked grocery shops) is made with white wheat berries as a substitute of pink, and has a extra delicate taste in consequence. So long as your complete wheat flour hasn’t been sitting on the shelf too lengthy, your muffins won’t have a powerful “complete wheat” style. In actual fact, in case your flour smells rancid or your muffins style bitter, your flour has gone dangerous.

You can too use all-purpose flour for probably the most conventional muffin taste and fluff. To make these muffins gluten free, select Bob’s Pink Mill’s gluten-free all-purpose mix. No adjustment to amount wanted with both one.

Tip: The right option to measure flour is to spoon flour into your measuring cup and degree off the highest with a knife. Don’t scoop flour into your cups, or you could possibly find yourself with approach an excessive amount of flour, and dry/powerful muffins.

Baking powder and baking soda

These are leavening brokers, which assist the muffins rise so they’re gentle and fluffy. These elements should not the identical factor and should not interchangeable, so watch out along with your measurements!

Coconut oil, extra-virgin olive oil or butter

Like all muffins, this recipe requires some fats to yield tender, wealthy and scrumptious outcomes. I usually use virgin coconut oil and might hardly style it. When you use olive oil, I like to recommend a mildly flavored one, like California Olive Ranch’s On a regular basis selection. You definitely can’t go incorrect with unsalted butter.

Honey or maple syrup

As an alternative of sugar, these muffins are naturally sweetened with honey or maple syrup! These do impart some scrumptious taste, so select your favourite.


Eggs additionally act as a leavener, serving to the muffins rise whereas additionally imparting richness. In case you have an egg allergy otherwise you’re a vegan, you possibly can substitute flax eggs (see recipe notes).

Greek yogurt

Yogurt replaces bitter cream, however presents the identical scrumptious richness and tang. Yum! Verify the recipe notes for a buttermilk different (which could be made vegan).

Vanilla extract

You understand, for some luscious vanilla taste.

Orange zest

The zest of 1 orange to infuse these muffins with taste. After you’re taking the zest off the orange, you possibly can slice it up and eat it. I do advocate shopping for on natural orange if you will discover one, since pesticide residue sticks to the rind.

Contemporary cranberries

One bag is greater than sufficient. You’ll blitz these within the meals processor earlier than folding them into the batter. When you’re utilizing frozen cranberries, don’t thaw them earlier than utilizing. Blitz them within the meals processor as directed and promptly fold them into the batter. In case you have leftover cranberries, you possibly can freeze them for as much as one 12 months.

Dried cranberries should not an excellent substitute for recent cranberries, for causes elaborated within the subsequent part.

Turbinado (uncooked) sugar

That is elective, however I like to recommend it. Turbinado sugar is giant crystal sugar that lends an irresistible glowing, crunchy high to the muffins. I wager you could possibly even take a tiny bag of uncooked sugar house out of your native espresso store!

adding cranberries to batter

Cranberry Orange Muffin Recipe Growth

I assumed this recipe was going to be really easy. Take my blueberry muffin recipe, substitute cranberries for the blueberries, add orange zest—performed. Not so quick, Kate!

Drawback: The recent cranberries have been a lot larger than blueberries and so tart that they left mouth-puckering polka dots within the muffins. Fortuitously, I discovered a clue in America’s Take a look at Kitchen’s cranberry muffin recipe.

Answer: Blitz the recent cranberries in a meals processor for just a few seconds to interrupt them up. That approach, you get scrumptious little bits of cranberries in each chew. This additionally allowed me to double the quantity of cranberries for optimum cranberry taste.

Drawback: The muffins have been nonetheless far too tart, although (and I like tart).

Answer: To counteract the tartness of the cranberries, I added 1/4 cup extra honey or maple syrup, which made these muffins completely candy—not an excessive amount of, not too little.

Drawback: The additional moisture from the extra liquid sweetener made the muffins flatten out on the highest. I wished fantastically domed, fluffy muffins, so I attempted reducing the quantity of yogurt, tweaking the baking powder and baking soda, and I used to be nearly prepared to surrender…

Answer: I went again to the unique method and added 1/4 cup extra flour. The muffins rose like a dream!

Eight tries later, I landed on excellent cranberry orange muffins! I hope you’ll make them whereas cranberries are nonetheless in season.

Watch Easy methods to Make Fluffy Cranberry Orange Muffins

cranberry orange muffins batter

cranberry orange muffins before baking

Really helpful Tools

This part accommodates affiliate hyperlinks.

USA-made muffin tin: This sturdy muffin tin bakes lovely muffins and has a non-toxic, non-stick silicone coating. I by no means must grease the cups!

11-cup meals processor: This Cuisinart is just not too huge or too small, and blitzes the cranberries in 5 seconds.

Microplane: It’s really easy to take away the zest from citrus with this useful instrument.

baked cranberry orange muffins

best cranberry orange muffins recipe

Love these muffins?

Listed here are extra of my favourite naturally sweetened, whole-wheat muffin recipes!

Please let me understand how these muffins end up for you within the feedback! I like listening to from you, and hope the recipe is an enormous hit.

healthy cranberry orange muffins recipe


Contemporary Cranberry Orange Muffins

  • Writer: Cookie and Kate
  • Prep Time: 20 minutes
  • Cook dinner Time: quarter-hour
  • Whole Time: 35 minutes
  • Yield: 12 muffins 1x
  • Class: Baked good
  • Methodology: By hand
  • Delicacies: American

4.8 from 188 evaluations

These cranberry muffins will likely be your loved ones’s new favourite! Don’t inform them the recipe requires wholesome elements. These fluffy muffins are bursting with recent cranberry and orange taste, plus they’re complete grain and naturally sweetened! Recipe yields 12 muffins.



  • 2 cups recent or frozen cranberries
  • 2 cups white complete wheat flour or common complete wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon positive salt
  • ⅓ cup melted coconut oil or extra-virgin olive oil or melted unsalted butter
  • ¾ cup honey or maple syrup
  • 2 eggs, ideally at room temperature
  • 1 cup plain Greek yogurt*
  • 2 teaspoons vanilla extract
  • Zest from 1 medium orange (about 1 teaspoon), ideally natural
  • 1 tablespoon turbinado sugar (additionally known as uncooked sugar), for sprinkling on high


  1. Preheat the oven to 400 levels Fahrenheit. Grease all 12 cups of your muffin tin or line them with papers, if needed.

  2. In a meals processor, course of the cranberries for about 5 seconds, till they’re damaged into little bits (however not puréed—see pictures). Put aside.
  3. In a big mixing bowl, mix the flour, baking powder, baking soda, and salt. Stir to mix.

  4. In a medium mixing bowl, mix the oil and honey and beat along with a whisk. Add the eggs and whisk to mix, then add the yogurt, vanilla and orange zest. Combine nicely.

  5. Pour the moist elements into the dry and blend with an enormous spoon, simply till mixed (just a few lumps are okay). Gently fold the cranberry items into the batter.

  6. Divide the batter evenly between the 12 muffin cups (they are going to be fairly full). Sprinkle the tops of the muffins with turbinado sugar. Bake the muffins for 15 to 18 minutes, or till the muffins are golden on high and a toothpick inserted right into a muffin comes out clear.

  7. Place the muffin tin on a cooling rack to chill. You would possibly have to run a butter knife alongside the outer fringe of the muffins to loosen them from the pan. In case you have leftover muffins, retailer them, lined, at room temperature for two days, or within the fridge for as much as 5 days. Freeze leftover muffins for as much as 3 months.


Recipe tailored from my wholesome blueberry muffins

*Be aware on Greek yogurt: I’ve used quite a lot of fats percentages and the muffins have all the time turned out nicely. Larger fats yogurt will yield a considerably extra wealthy muffin. You can too substitute plain (not Greek) yogurt, however your muffins won’t rise fairly as excessive.

Make it vegan: You’ll be able to substitute the eggs with flax eggs. Substitute the yogurt with a smaller quantity of vegan buttermilk—simply combine ⅔ cup non-dairy milk with 2 teaspoons vinegar. Let it relaxation for five minutes earlier than including it to the opposite liquid elements. Or, use 1 cup thick vegan yogurt.

Make it dairy free: See buttermilk possibility above.

Make it egg free: Substitute flax eggs for the common eggs.

Make it gluten free: Substitute an all-purpose gluten-free flour mix for the entire wheat flour. Bob’s Pink Mill makes a gluten-free mix that works nicely.

▸ Vitamin Data

The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.

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