Coconut Cookies (Meringues) – Skinnytaste

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These Coconut Cookies are a hybrid of coconut macaroons and a meringue cookie, however with added corn flake crumbs. Scrumptious and gluten-free!

Coconut Cookies

To-Die-For Coconut Cookies

The primary time I made these meringues, I almost inhaled them proper out of the oven! A number of of my different favourite styles of meringue cookies embody Sprinkle Dipped Meringues, Black and White Chocolate Chip Clouds, Chocolate Chip Clouds and Peppermint Meringues.

Coconut Cookies

With the vacations rapidly approaching, I’m positive a lot of you might be busy baking! This recipe was emailed to me some time in the past by a girl who advised me these have been “to die for” therefore the identify. I held on to it for some time with intentions of making an attempt it for the vacations, and I used to be tremendous happy with the outcomes–I believe you can be too!

cornflakes, coconut, egg whites, sugar

Elements

  • egg whites
  • granulated sugar
  • cream of tartar
  • sweetened coconut flakes
  • crushed corn flake crumbs

How To Make Coconut Cookies

  1. Preheat oven to 350F°. Line two sheet pans with parchment paper or silicone mats.
  2. In a really clear steel bowl, with very clear beaters, whip the egg whites, cream of tartar and sugar right into a meringue till you kind thick mushy peaks, about 8 to 10 minutes.
  3. Fold within the coconut and corn flake crumbs.
  4. Drop by spoonful onto parchment lined cookie sheets.
  5. Bake for about 18 minutes or till golden.

Useful Suggestions:

  • For the corn flake crumbs, you should buy gluten-free crushed cornflakes in lots of supermarkets or make your individual, simply put them within the meals processor and crush till very nice. If gluten free is a matter, test the labels on the cornflakes, not all are GF.
  • Don’t have cornflakes? Crushed rice chex cereal additionally works nice.
  • As these are meringues, you wish to be certain that your beaters and bowls are very clear, I choose steel or glass bowls. Additionally be certain that not one of the yolk will get into the egg whites, or they might not prove.
  • Fold in some mini chocolate chips on the finish for variations.

Storage

Retailer leftovers in an air-tight container.

How To Make Coconut Cookies (Meringues)

These Coconut Cookies are to die for! A hybrid of coconut macaroons and meringue but with added cornflake crumbs. Delicious and gluten-free!
Coconut Cookies

Extra Cookies You Will Love

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Prep: 20 minutes

Prepare dinner: 18 minutes

Complete: 40 minutes

Yield: 28 cookies

Serving Measurement: 2 cookies

  • Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.

  • Whip the eggs whites, cream of tartar and sugar right into a meringue till you kind thick mushy peaks, about 8 – 10 minutes.

  • Fold within the coconut and corn flake crumbs.

  • Drop by spoonful onto parchment lined cookie sheets.

  • Bake for about 18 minutes or till golden.

Final Step:

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Serving: 2 cookies, Energy: 188 kcal, Carbohydrates: 19 g, Protein: 1.5 g, Fats: 2.5 g, Sodium: 53 mg, Fiber: 2 g, Sugar: 14 g

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