Chai-Spiced Nut Butter – Minimalist Baker Recipes


Chai-spiced nut butter dripping off a spoon into a jar

The warming, candy + spicy flavors of a chai latte infused right into a creamy, spreadable snack? Sure, please! This home made chai-spiced nut butter jazzes up any boring breakfast and makes a candy vacation present for family and friends.

Simply 20 minutes and 9 elements are required so that you can verify home made vacation present giving off your to-do checklist. Let’s make nut butter!

Cashews, almonds, coconut sugar, spices, and salt

Make Do-it-yourself Chai-Spiced Nut Butter

This creamy, warming unfold begins with evenly roasting cashews and almonds to convey out their pure richness. The varieties of nuts aren’t tremendous necessary, so be happy to change them up and even strive seeds for these with nut allergy symptoms!

Raw almonds and cashews on a bare baking sheet

After roasting, it’s time for home made nut butter! You should utilize a meals processor or high-speed blender for this step. It might take as much as ~10-12 minutes relying on the facility of your machine, however it’s well worth the wait!

Coconut sugar, salt, and spices in a food processor of homemade nut butter

As soon as it’s clean, it’s time to infuse candy + spicy chai taste with coconut sugar, cinnamon, ginger, cardamom, nutmeg, and cloves. A pinch of sea salt seals the deal, enhancing all of the flavors. And identical to that, you’ve received home made chai-spiced nut butter!

Freshly blended chai nut butter in a food processor

We hope you LOVE this nut butter! It’s:

Completely spiced
Calmly sweetened
Nice for gifting
Straightforward to make
& SO scrumptious!

It’s scrumptious with apple slices, on toast or roasted candy potatoes, and extra. Strive it with our Best Entire Grain Seeded Bread, Straightforward Entire Grain Vegan Pancakes, Greatest Gluten-Free No Knead Bread, Final Gluten-Free Bagels, or Gluten-Free English Muffins.

P.S. Keep tuned for a brand new manner to make use of it coming quickly (trace: Cookie week is sort of right here)!

Extra Do-it-yourself Nut Butter Recipes

In case you do this recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Stack of two glass jars of chai-spiced nut butter with cute tags attached for gifting

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Servings 24 (1-Tbsp servings)

Course Snack

Delicacies Gluten-Free, Vegan

Freezer Pleasant No

Does it hold? 2 Months

Stop your display screen from going darkish

  • 2 cups uncooked cashews
  • 1 cup uncooked almonds (or sub pecans or extra cashews)
  • 1/4 cup coconut sugar (or sub brown sugar)*
  • 1 ½ Tbsp floor cinnamon
  • 1/2 Tbsp floor ginger
  • 1 tsp floor cardamom
  • 1/2 tsp floor nutmeg
  • 1/4 tsp floor cloves
  • 1/4 tsp sea salt
  • Preheat the oven to 350 levels F (176 C). Place the cashews and almonds on a naked baking sheet and bake for 8-10 minutes. Take away them once they’re a light-weight golden coloration (i.e., earlier than they turn out to be a deeper brown coloration).

  • Fastidiously switch the roasted nuts to a meals processor or high-speed blender and course of till utterly clean, scraping down the edges as wanted. This could take as much as 10-12 minutes. You wish to give it sufficient time for the oils to launch and for the nut butter to get barely runny. The levels of processing will likely be a effective meal, which turns right into a thick ball, and eventually a clean nut butter. Be affected person (giving your machine breaks if it is getting too sizzling)—it’s value it!
  • As soon as clean, add the coconut sugar, spices, and sea salt. Course of once more for about 1 minute.

  • Style and regulate as wanted, including extra coconut sugar, spices, or sea salt to fit your choice. We added a bit extra ginger, however this may depend upon the freshness of your spices and private choice. Course of as soon as extra to mix.

  • It is scrumptious with apple slices, on toast or roasted candy potatoes, or added to baked items (recipe coming quickly!).
  • Switch to a jar and retailer at room temperature for a spreadable texture or within the fridge to protect freshness. It should hold for ~3-4 weeks at room temperature, or 2 months or extra within the fridge.

*We don’t suggest utilizing a liquid sweetener. It should trigger the combination to grab up.
*Recipe as written makes ~1 ½ cups.
*Impressed by Floor Up PDX’s Masala Chai Almond + Cashew Butter.
*Diet data is a tough estimate.

Serving: 1 tablespoon Energy: 96 Carbohydrates: 6.8 g Protein: 3 g Fats: 7 g Saturated Fats: 1 g Polyunsaturated Fats: 1.4 g Monounsaturated Fats: 4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 26 mg Potassium: 109 mg Fiber: 1.2 g Sugar: 2.9 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 21 mg Iron: 0.9 mg


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