Butter Tarts Recipe | The Recipe Critic

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Wealthy and gooey Butter Tarts are the right deal with for any event! They characteristic a candy, buttery filling baked inside a flaky crust that may undoubtedly make you need to maintain going again for extra! 

Mini desserts like these small pies are so enjoyable to eat and are nice for bringing to potlucks and different gatherings. For those who love candy treats like this, you need to strive these mini cheesecakes, these good mini pumpkin pies, or these mini cherry pies

What are Butter Tarts?

Butter tarts are a well-liked Canadian dessert, which are candy, sticky and extremely scrumptious! These melt-in-your-mouth mini pies are baked in a muffin pan, have a gooey filling made with butter, sugar, syrup, egg, vanilla and generally raisins or nuts in a flaky pastry shell. They’re a bit much like the American pecan pie, however the filling is just not fairly as strong. Though they make an awesome deal with anytime, I particularly like to get pleasure from them in the course of the holidays.

For those who’ve by no means heard of or loved butter tarts, you’re in for an actual deal with. You’ll love how the candy, gooey filling is complemented by the flaky crust. Plus, these are simpler to make than most pie recipes and solely take about 25 minutes to organize after which it’s off to the oven! Convey these to your subsequent potluck or vacation gathering and look ahead to the rave opinions to come back pouring in!

Elements in Butter Tarts

Considered one of my favourite issues about this recipe is the easy listing of elements! You in all probability have already got all the pieces in your kitchen. Among the easiest desserts change into the most effective! See the recipe card under for actual measurements.

Crust

  • Flour: Common all-purpose flour will work nice to make the crust.
  • Salt: A small quantity of salt will improve the general taste.
  • Shortening: For fats content material to make the crust completely tender and flaky.
  • Ice Water: Will assist to moisten the dough. We wish this to be tremendous chilly for a pleasant and flaky pie crust.

Filling

  • Butter: These are referred to as butter tarts for a purpose! You’ll want 1/4 cup of unsalted butter.
  • Darkish Brown Sugar: Darkish brown sugar has extra molasses than common brown sugar. You’ll undoubtedly need to use it! Your butter tarts is not going to be as richly flavored if you happen to use mild brown sugar.
  • Mild Corn Syrup: For a sticky, candy filling that’s so tasty!
  • Egg: The egg will give the filling a scrumptious wealthy style.
  • Vanilla Extract: For an additional enhance of taste. Attempt making your individual mix at dwelling utilizing my recipe right here!

Methods to Make This Tarts Recipe

Make your crust and filling combination, add each to a muffin pan, after which it’s off to the oven! Ready in your butter tarts to bake is the toughest half right here. Right here’s the easy course of:

  1. Prep: Preheat the oven to 400 levels Fahrenheit.

Crust

  1. Begin the Dough: In a medium bowl stir the flour and salt collectively. Use a pastry cutter to chop within the shortening till it’s pea-sized.
  2. Add Water and Knead: Add within the water one tablespoon at a time, tossing with a fork. Add water and blend till all of the flour is moistened and it comes collectively in a shaggy dough. Use your fingers to knead the dough simply till it comes collectively right into a ball, being cautious to not overknead. This can result in a troublesome dough.
  3. Roll: Roll the dough out on a evenly floured floor, turning and flouring the dough as wanted till the dough is about ¼ inch thick.
  4. Reduce Dough: Use a 3-inch circle cutter to chop out 12 circles of dough. If vital, gently press the scraps of dough collectively and let it relaxation for five minutes earlier than rolling out once more to chop out further circles.
  5. Press into Muffin Tin: Press the circles of dough right into a evenly greased muffin tin, so every muffin nicely appears to be like like a person tart shell. Set within the fridge whilst you put together the filling.

Filling

  1. Soften Butter: Add the butter to a big measuring cup and warmth within the microwave for 15-20 seconds, till totally melted.
  2. Make the Filling: Whisk within the brown sugar, corn syrup, egg, and vanilla. Pour the filling evenly into the chilled dough.
  3. Bake: Place in oven and bake for 15-18 minutes, till the filling is about. Let your butter tarts cool fully earlier than serving.

Suggestions for Making Butter Tarts

This butter tarts recipe is absolutely easy and simple, however listed here are just a few suggestions and methods which you can change it up, to make these the most effective!

  • Premade Dough: You might use premade pie dough for this! This can be a time saver and can make making these tarts even simpler.
  • Making Thicker Tarts: For those who make this recipe with 9 tarts as a substitute of 12, there might be a thicker quantity of filling in them. Bake for 18-20 minutes.
  • Add-ins: Add in some bonus elements! Chopped pecans or golden raisins are glorious in these tarts. Place a scant tablespoon of nuts, raisins, or a mixture within the backside of your tart shells earlier than pouring within the filling.
  • Filling Consistency: For those who choose your butter tarts on the runnier facet, bake them for 12-13 minutes, so the filling isn’t fully set and seems a bit liquid nonetheless.

Storing Leftovers

  • Storing within the Fridge: Butter tarts are greatest stored in an hermetic container within the fridge. They’ll maintain for as much as 5 days. They are often stored at room temperature, however there they may final only one, probably 2 days at greatest.
  • Storing within the Freezer: As soon as the tarts are fully cooled, they are often frozen in an hermetic container for as much as 3 months. They might be thawed within the fridge or at room temperature.

Extra Scrumptious Desserts

We by no means can resist a scrumptious candy deal with at my home! Whether or not you’re craving cookiestruffles, or pies, I’ve bought you coated. Listed here are a few of my different favourite dessert recipes!

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Crust

  • In a medium bowl stir the flour and salt collectively. Use a pastry cutter to chop within the shortening till it’s pea-sized.

  • Add within the water one tablespoon at a time, tossing with a fork. Add water and blend till all of the flour is moistened and it comes collectively in a shaggy dough. Use your fingers to knead the dough simply till it comes collectively right into a ball, being cautious to not overknead. This can result in a troublesome dough.

  • Roll the dough out on a evenly floured floor, turning and flouring the dough as wanted till the dough is about ¼ inch thick.

  • Use a 3-inch circle cutter to chop out 12 circles of dough. If vital, gently press the scraps of dough collectively and let it relaxation for five minutes earlier than rolling out once more to chop out further circles.

  • Press the circles of dough right into a evenly greased muffin tin, so every muffin nicely appears to be like like a person tart shell. Set within the fridge whilst you put together the filling.

Filling

  • Add the butter to a big measuring cup and warmth within the microwave for 15-20 seconds, till totally melted.

  • Whisk within the brown sugar, corn syrup, egg, and vanilla. Pour the filling evenly into the chilled dough.

  • Bake for 15-18 minutes, till the filling is about. Let cool fully earlier than serving.

Energy: 195kcalCarbohydrates: 25gProtein: 2gFats: 10gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 24mgSodium: 65mgPotassium: 27mgFiber: 0.4gSugar: 15gVitamin A: 138IUCalcium: 11mgIron: 1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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