Biscoff Cheesecake Recipe (Cookie Butter Cheesecake)

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Mushy, wealthy, and loaded with scrumptious cookie butter taste, this Biscoff cheesecake is certain to please! Everybody can be lining up for a slice.

In terms of wealthy and creamy desserts, cheesecake is on the high of the checklist for me. It’s at all times so scrumptious! And including cookie butter makes it even higher. After you make this wonderful Biscoff cheesecake, listed here are a few different recipes it’s worthwhile to check out: cranberry orange cheesecake, or gingerbread cheesecake for one more nice vacation dessert!

Closeup of a slice of Biscoff cheesecake on a metal cake spatula.

Ah, Biscoff cookies. They’re so easy however have essentially the most addictive taste! And they’re good for including to your entire favourite desserts to make them style even higher. Enter Biscoff cheesecake – the vacation dessert that’s simply what you want in your life.

This Biscoff cheesecake is made with cookie butter unfold to provide every slice extra of that nutty, spiced cookie taste all of us love. You’ll be able to both purchase this prepackaged on the retailer or make it your self, no matter’s extra handy! The cookie taste mixed with the tangy, creamy cheesecake is to die for. I do know making cheesecake from scratch will be time consuming and difficult at occasions, however belief me, it’s so value it! I’ve damaged down all of the steps and added in suggestions so you’ll be able to get pleasure from this wonderful dessert. (And be simply as obsessive about it as I’m.)

Components Wanted

I do know it seems to be like so much, however most of those elements are both reused or pantry staples to make your life somewhat simpler. Actual measurements are within the recipe card beneath. You can even click on on ‘leap to recipe’ on the high of the submit to get there!

Crust:

  • Vanilla Wafers: These cookies are crushed and used as the bottom for the cheesecake crust. You may additionally use a graham cracker crust in the event you needed.
  • Brown Sugar: Provides sweetness and depth of taste to the crust.
  • Butter: So all of the crust elements stick collectively. Butter additionally provides a wealthy and scrumptious taste!
  • Salt: Only a pinch to reinforce all the flavors.

Filling:

  • Cream Cheese: The primary ingredient within the cheesecake filling. Use room temperature cream cheese so all the things mixes collectively properly!
  • Sugars: You’ll use each brown sugar and granulated sugar right here.
  • Biscoff Cookie Butter: The star of the present! This a scrumptious and nutty taste to the Biscoff cheesecake.
  • Bitter Cream: Provides moisture and additional tanginess to the cheesecake.
  • Eggs: Bind all the things collectively and provides the cheesecake its construction.
  • Vanilla Extract: Our trusty taste enhancer! Use pure vanilla extract if in case you have it.

Topping:

  • Whipped Cream: Add dollops on high for somewhat further creamy goodness! It additionally makes the cheesecake look good.
  • Biscoff Cookies: Add crumbles or entire cookies to garnish your Biscoff cheesecake with.
  • Biscoff Cookie Butter: A drizzle to high issues off!

Use Full-Fats!

For the most effective consistency and richness on this Biscoff cheesecake, I like to recommend utilizing full-fat cream cheese and bitter cream. Save that decreased fats cream cheese for different recipes! You’ll love the distinction it creates once you see how velvety and easy the cheesecake is.

Biscoff Cheesecake Recipe

Home made cheesecake will be finicky, so be sure you’ve learn via all of the directions earlier than you start. A pair key suggestions: don’t skip the water bathtub, and let the Biscoff cheesecake cool within the oven with out opening it! This can be certain your cheesecake seems completely wealthy and creamy with out cracks.

  1. Preheat Oven, Put together Pan: Preheat the oven to 325 levels Fahrenheit. Put together a 10-inch springform pan by spraying frivolously with cooking spray.
  2. Biscoff Crumbs: Add the biscoff cookies to a blender or a meals processor and pulse till they turn out to be tremendous crumbs.
  3. Cookie Butter Combination: In a medium bowl, mix the cookie crumbs, brown sugar, melted butter, and salt collectively. This could resemble damp sand.
  4. Add to Pan: Pour the crumb combination into the ready springform pan and press evenly into the pan. You need to use the underside of a flat glass or a flat measuring cup to actually press it in properly and get a pleasant, even crust.
  5. Bake: Bake for 10 minutes. Take away from the oven and put aside to chill fully. Maintain the oven on because the cheesecake will bake on the similar temperature.

Cheesecake Filling

  1. Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium-high velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for a couple of seconds extra.
  2. Combine in Sugar and Cookie Butter: Add the brown sugar and granulated sugar and beat for 1 minute on medium-high velocity. Scrape the bowl once more and blend for 1 extra minute. Add within the cookie butter and blend till mixed earlier than scraping down the bowl once more. Add the bitter cream and blend till mixed, scraping down the bowl once more.
  3. Combine in Eggs: Add the eggs one after the other and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape down the bowl as wanted, which is able to assist create a easy batter.

Put together the Water Bathtub

  1. Wrap Springform Pan: Utilizing 18-inch heavy-duty aluminum foil, wrap the skin of the springform pan with 4 sheets of foil, guaranteeing the sheets are lengthy sufficient to go up all sides of the pan. You need to use common foil, however it could take a pair extra sheets to make sure the water doesn’t get into the pan.
  2. Place in Roasting Pan: Place the wrapped pan in a deep roasting pan. You’ll be able to alternatively use a baking sheet, as long as the edges are about 2 inches deep.
  3. Add Cheesecake Batter: Add the cheesecake batter to the pan and easy excessive of it.
  4. Encompass With Water: Utilizing extremely popular water, add water to the baking pan till there’s about 1 ½ inches of water across the springform pan. fastidiously transfer the baking pan to a rack within the oven that’s positioned within the decrease third of the oven.

Maintain it Moist

Utilizing a water bathtub is the one strategy to get a good bake in your cheesecake and keep away from graininess and cracking. In the event you don’t wish to place your Biscoff cheesecake in a water bathtub, you’ll be able to obtain related outcomes by placing the pan of water on the rack straight beneath the cheesecake. 

Bake The Cheesecake

  1. Bake: Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake needs to be jiggly, however not liquid. If it appears very liquid nonetheless, give it 15 extra minutes and examine it once more.
  2. Cool within the Oven: As soon as the cheesecake is pretty agency however nonetheless has a slight wobble, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
  3. Take away Foil Lining: As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan.

Chill and Serve

  1. Chill: Chill Biscoff cheesecake within the fridge for 4-6 hours, or in a single day earlier than serving.
  2. Add Toppings and Take pleasure in: Earlier than serving high the cheesecake with melted cookie butter, whipped cream, and biscoff cookies and cookie crumbs.
6-photo collage of the crust, cheesecake filling, and topping being prepared.

Suggestions for Profitable Biscoff Cheesecake

In the event you’ve made it this far, congrats! The following tips will make sure that your Biscoff cheesecake seems completely wealthy and creamy, filled with cookie butter taste that can have you ever wanting one other slice.

  • Don’t Overbeat: Keep in mind, overbeating your batter invitations undesirable air into the combination. This will trigger the batter to rise uncontrollably or fall flat throughout baking.
  • Grease Your Spring Type Pan: Even when your trusty springform pan has a non-stick floor, don’t be tempted to skip greasing it. Consider it as giving your Biscoff cheesecake an additional layer of insurance coverage for a easy and easy launch. You don’t need all that arduous work to finish up falling aside!
  • No Peeking: In any case the hassle you’ve put into creating the proper water bathtub to your cheesecake, it’s essential to let it work its magic. So don’t peek! Each time you open the oven door, you launch that treasured steam and danger exposing your delicate cheesecake to sudden temperature adjustments. This will trigger it to crack.
  • Let it Cool: You’ll know your cheesecake is completed when there’s a slight wobble to the middle. Don’t stick a knife or a thermometer inside it. It would trigger it to crack. As soon as it’s accomplished, flip off the oven and let it come to room temperature contained in the oven. This takes about an hour. Endurance is essential!

A whole Biscoff cheesecake with whipped cream on top.

How Lengthy Does Biscoff Cheesecake Final?

Fortunate you if in case you have leftovers! Retailer leftover Biscoff cheesecake in an hermetic container or coated in plastic wrap the fridge for as much as 5 days.

Can Biscoff Cheesecake Be Frozen?

Sure it will probably! As soon as baked and cooled, go away the cheesecake within the fridge till fully chilled. Don’t add the topping but! Place the cheesecake on a parchment-lined baking sheet and freeze for 4-6 hours, or till stable. Double or triple-wrap the entire cheesecake with plastic wrap for extra safety, adopted by a layer of aluminum foil. Freeze for as much as 3 months after which thaw in a single day within the fridge once you’re able to get pleasure from it once more.

Front view of a slice of cheesecake with a bite taken out of it.

Strive These Different Home made Cheesecake Recipes Subsequent:

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  • Preheat the oven to 325 levels Fahrenheit. Put together a 10-inch springform pan by spraying frivolously with cooking spray.

  • Add the biscoff cookies to a blender or a meals processor and pulse till they turn out to be tremendous crumbs.

  • In a medium bowl, mix the cookie crumbs, brown sugar, melted butter, and salt collectively. This could resemble damp sand.

  • Pour the crumb combination into the ready springform pan and press evenly into the pan. You need to use the underside of a flat glass or a flat measuring cup to actually press it in properly and get a pleasant, even crust.

  • Bake for 10 minutes. Take away from the oven and put aside to chill fully. Maintain the oven on because the cheesecake will bake on the similar temperature.

Cheesecake Filling

  • Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium-high velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for a couple of seconds extra.

  • Add the brown sugar and granulated sugar and beat for 1 minute on medium-high velocity. Scrape the bowl once more and blend for 1 extra minute. Add within the cookie butter and blend till mixed earlier than scraping down the bowl once more. Add the bitter cream and blend till mixed, scraping down the bowl once more.

  • Add the eggs one after the other and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape down the bowl as wanted, which is able to assist create a easy batter.

Bake The Cheesecake

  • Utilizing 18-inch heavy-duty aluminum foil, wrap the skin of the springform pan with 4 sheets of foil, guaranteeing the sheets are lengthy sufficient to go up all sides of the pan. You need to use common foil, however it could take a pair extra sheets to make sure the water doesn’t get into the pan.

  • Place the wrapped pan in a deep roasting pan. You’ll be able to alternatively use a baking sheet, as long as the edges are about 2 inches deep.

  • Add the cheesecake batter to the pan and easy excessive of it.

  • Utilizing extremely popular water, add water to the baking pan till there’s about 1 ½ inches of water across the springform pan. fastidiously transfer the baking pan to a rack within the oven that’s positioned within the decrease third of the oven.

  • Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake needs to be jiggly, however not liquid. If it appears very liquid nonetheless, give it 15 extra minutes and examine it once more.

  • As soon as the cheesecake is pretty agency however nonetheless has a slight wobble, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.

  • As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan.

  • Chill within the fridge for 4-6 hours, or in a single day earlier than serving.

  • Earlier than serving high the cheesecake with melted cookie butter, whipped cream, and biscoff cookies and cookie crumbs.

Energy: 802kcalCarbohydrates: 63gProtein: 11gFats: 57gSaturated Fats: 29gPolyunsaturated Fats: 4gMonounsaturated Fats: 12gTrans Fats: 0.3gLdl cholesterol: 202mgSodium: 419mgPotassium: 233mgFiber: 0.3gSugar: 47gVitamin A: 1655IUVitamin C: 0.2mgCalcium: 145mgIron: 1mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.



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