We served this dessert at our marriage ceremony over 4 years in the past, and it’s excessive time to share the recipe with you! Our household has been calling this recipe “chocolate mousse” for years but it surely’s a lot nearer to a French recipe referred to as pots de crème, which interprets to jars of cream.
These chocolate pots de crème are luscious, creamy, wealthy, and decadent. They’re such enjoyable desserts to supply at a celebration in particular person servings. A bit of goes a great distance, and that’s why I like them. I’d slightly have a small portion of unimaginable dessert than a big portion of so-so dessert.
This miniature dessert comes from my husband’s Nice-Aunt Betty. I ponder what number of occasions Betty has whipped up this recipe in her vibrant 97 years. My husband’s mother makes them now, and also you’re virtually assured to search out these little treats of their freezer at any given time. We had been thrilled when our marriage ceremony bakery agreed to make the household recipe to serve alongside our marriage ceremony cake!
This foolproof recipe comes collectively shortly within the blender—no baking, no straining, no fussing. Mix it up and chill it (you possibly can even freeze these cups for the months forward). I hope this recipe turns into considered one of your loved ones traditions, too.
Pots de Crème Components
Chocolate chips make this recipe tremendous simple. I choose darker chocolate, so I like semi-sweet chocolate chips or darker. When you choose milk chocolate, select milk chocolate chips. When you’ve got chocolate bars, you possibly can chop them for this recipe.
Betty’s authentic recipe requires heavy cream. I haven’t tried half-and-half or something lighter, however heavy cream will definitely yield the richest, thickest, creamiest texture. It’s decadent, and that’s how we prefer it!
Betty makes use of good old style sugar, and it produces supreme outcomes. You understand I attempt to use pure sweeteners like honey when attainable, however I don’t advocate them for this recipe. They’ll dominate the flavour and intervene with the combination setting.
A splash of liqueur presents refined, advanced taste—it’s why these pots de crème style so attention-grabbing. You might have choices.
Betty likes crème de cocao finest, which is a candy chocolate liqueur (you can too use it to make chocolate martinis or grasshopper cocktails). My favourite widespread liqueur is Kahlua, for a light-weight espresso undertone that ramps up the chocolate taste (you can too use Kahlua to make White Russians). Amaretto tastes like almonds, which is scrumptious! For a minty deal with, strive crème de menthe slightly than peppermint schnapps.
You would possibly discover one other good possibility in your liquor cupboard, however positively select a decrease ABV liqueur slightly than a full-strength liquor. For instance, I attempted bourbon, but it surely dominated the flavour and the sturdy style of alcohol was disagreeable.
Searching for an alcohol-free possibility? Exchange it with further orange juice.
Orange juice is the second secret ingredient that makes this recipe style so particular! You’ll simply want two tablespoons. I don’t often purchase orange juice, so I simply purchase an orange and squeeze what I want.
Eggs and Egg Yolks
This recipe makes use of two eggs plus two egg yolks for richness and quantity. You’ll have two further egg whites, which you’ll be able to maintain within the fridge for a day or two and add to your subsequent batch of scrambled eggs.
This recipe makes use of uncooked eggs, which has by no means precipitated our household hurt, however there’s all the time a slight danger of salmonella poisoning with uncooked eggs (one in 20,000). To mitigate this danger, you should buy pasteurized eggs on the retailer, or pasteurize your individual eggs earlier than making this recipe. Right here’s the CDC’s info on egg security.
Lastly, a splash of vanilla extract lends extra complexity to this wealthy chocolate dessert. Vanilla and chocolate had been made for every one other.
Watch The right way to Make Pots de Crème
Serving Cup & Spoon Strategies
Select small glasses with some further room inside (about 2 to 4 ounces every), must you select so as to add toppings. I used Crate and Barrel’s Bitty Chunk brief glasses for these photographs. Extra reasonably priced choices embody disposable plastic cups (you’ll have lots for a number of batches) or reusable glass shot glasses.
You’ll seemingly have to serve these mini cups with mini spoons, often known as espresso spoons or demitasse spoons. Right here’s a cheap set of twelve chrome steel spoons. For these photographs, I used spoons like these.
Refrigerated vs. Frozen
Each choices are completely scrumptious. These photographs present the refrigerated texture, which is a shiny, thick mousse that holds its form. As proven, these cups had been refrigerated for the minimal time of 1 hour, however they agency up a bit extra in one other hour or two.
The frozen possibility is particularly nice as a result of the cups will maintain for as much as three months. Internet hosting an impromptu get-together? Dessert is able to go! I would really choose the frozen texture, which is dense, agency and clearly colder. My mother-in-law says it’s simpler so as to add toppings when the cups are chilly from the freezer.
To freeze, merely place the portioned cups right into a freezer-safe carton with a lid (that is simpler and extra protecting than masking them individually with plastic wrap). Let the cups thaw briefly on the countertop or within the fridge when you eat dinner. The size of time will rely in your serving dimension, but it surely shouldn’t take longer than 15 to half-hour.
These pots de crème don’t want toppings, but it surely’s enjoyable to decorate them up! Usually talking, they’re beautiful with tiny sprigs of mint, raspberries, whipped cream, shaved chocolate, candied orange, or a couple of enjoyable sprinkles. Listed below are a couple of vacation ideas:
- For Christmas, strive crushed sweet canes, holly sprinkles or snowflake sprinkles, or tiny sprigs of mint with or with out raspberries.
- For Valentine’s Day, do raspberries or a couple of pink coronary heart sprinkles.
- For Easter, strive a candy-coated almond or miniature chocolate egg sweet.
- For the Fourth of July, strive whipped cream with a raspberry and blueberry.
Extra Chocolate Treats to Take pleasure in
Craving extra chocolate? Me, too—all the time. Listed below are a couple of easier chocolate recipes on the weblog.
Please let me know the way Betty’s recipe seems for you within the feedback! I like listening to from you.
Betty’s Pots de Crème
- Prep Time: 20 minutes
- Prepare dinner Time: 5 minutes
- Whole Time: 25 minutes (plus 1-hour chill time)
- Yield: 18 servings 1x
- Class: Dessert
- Methodology: Blended
- Delicacies: French
- Food regimen: Vegetarian
This foolproof pots de crème recipe comes collectively shortly within the blender and tastes wonderful. Make it for dessert, and freeze the additional! Yields 36 ounces, sufficient for wherever between 36 tiny 1-ounce servings and 9 beneficiant 4-ounce servings.
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- ½ cup sugar
- 16 ounces heavy cream
- 12 ounces semi-sweet chocolate chips*
- ¼ cup Kahlua or Crème de Cocao or Amaretto or orange juice
- 2 tablespoons orange juice
- In a blender, mix the eggs, egg yolks, vanilla and sugar. Pour within the cream. Securely connect the lid and mix for 30 seconds, till the combination is uniformly pale yellow.
- Subsequent, soften the chocolate, Kahlua and orange juice in a small, heavy-bottomed saucepan over very low warmth, stirring each minute or two. As soon as the chocolate chips are about 90% melted, about 4 to six minutes, take away the pan from the warmth and stir till the combination is silky clean.
- Add the melted chocolate to the blender. Mix on excessive pace till clean, about 1 minute, scraping down the edges midway by means of.
- Divide the combination evenly between small glasses or small ramekins/serving bowls. Both place the servings in a container with a lid or cowl the tops with plastic wrap. Refrigerate till serving time (no less than 1 hour, ideally 2+) or freeze for later. Refrigerated mousse will maintain effectively for as much as 5 days; frozen mousse will maintain effectively for as much as 3 months (enable the mousse to relaxation for no less than quarter-hour at room temperature earlier than serving).
*Chocolate notice: Select your chocolate chips based mostly in your most popular degree of chocolate depth. I like darker chocolate and loved these cups made with 54% cacao content material semi-sweet chocolate chips (Entire Meals 365 model).
Make it alcohol-free: Exchange the liqueur with further orange juice.
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