Beef Quick Ribs ⋆ 100 Days of Actual Meals


Deliciously tender and flavorful beef quick ribs which can be excellent for an important day or household dinner! These ribs are slow-cooked to perfection and fall off the bone tender. Serve together with your favourite sides for a satisfying meal!

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Beef quick ribs are a basic consolation meals excellent for an important day or a weeknight meal! This recipe is simple to make, however the quick ribs style like they’ve been simmering all day lengthy. The meat is extremely tender and flavorful whereas the sauce is wealthy and scrumptious. The ribs are fall off the bone tender and soften in your mouth tasty!

Beef short ribs.

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Why You’ll Love This Recipe

  • This recipe is straightforward to make and requires just a few components.
  • Beef quick ribs are simple to seek out in grocery shops.
  • Quick ribs are probably the most flavorful cuts of beef.
  • The quick ribs are slow-cooked till they’re tender and falling off the bone.
  • This dish will be served with quite a lot of sides. We love having it with mashed potatoes.
  • This recipe is gluten-free, dairy-free, and egg-free.
  • Try these Sluggish Cooker Braised Quick Ribs for one more scrumptious household dinner!

Components & Substitutes

These are the components and substitutes for beef quick ribs. Scroll all the way down to the recipe card under for the whole recipe.

If attainable, use recent beef quick ribs as an alternative of frozen.

Season the meat with salt and pepper to style.

Sear the quick ribs in olive oil or avocado oil.

Finely chop the onion, carrots, and celery.

Minced garlic provides a scrumptious taste!

Tomato paste helps thicken the broth and provides taste.

Beef broth and pink wine assist tenderize the meat. If wanted, substitute the pink wine with extra beef broth.

Recent thyme and bay leaves add an earthy pure taste.

Coconut aminos is the soy-free and gluten-free model of soy sauce. It provides taste.

Lastly, garnish with recent parsley if desired.

Ingredients for beef short ribs.

Style & Texture

The meat is extremely tender and falls off the bone.

The sauce is wealthy and flavorful, with a touch of sweetness.

These beef quick ribs are completely cooked, with a crispy exterior and a juicy inside.

The flavors are advanced and layered, with notes of savory, candy, and earthy.

Easy methods to Make

Step 1

First, preheat your oven to 325°F (160°C).

Step 2

Season the meat quick ribs generously with salt and pepper on all sides.

Step 3

In a big Dutch oven or oven-safe pot, warmth the olive oil over medium-high warmth. Add the quick ribs and sear them till browned on all sides, about 4 to five minutes per facet. Work in batches if essential to keep away from overcrowding the pot. As soon as seared, set the quick ribs apart on a plate.

Seared beef ribs.

Step 4

In the identical pot, add the chopped onion, garlic, carrots, and celery. Sauté for a couple of minutes till the greens begin to soften.

Chopped celery, carrots, and onions.

Step 5

Stir within the tomato paste and prepare dinner for one more minute to boost its taste.

Step 6

Pour within the beef broth and pink wine (if utilizing), scraping the underside of the pot to launch any browned bits.

Broth in Dutch oven.

Step 7

Return the seared quick ribs to the pot together with any juices which have collected on the plate.

Step 8

Add the recent thyme, bay leaves, and coconut aminos to the pot. The liquid ought to partially cowl the quick ribs. If wanted, add extra beef broth.

Stock pot with meat and broth.

Step 9

Carry the liquid to a simmer, then cowl the pot with a lid. Switch the pot to the preheated oven.

Step 10

Braise the quick ribs within the oven for about 2.5 to three hours or till the meat is fork-tender and simply comes off the bone.

Step 11

As soon as the quick ribs are achieved, take away the pot from the oven and skim off any extra fats from the floor of the sauce.

Step 12

Lastly, serve. Garnish with chopped recent parsley if desired.

Short ribs with broth.

Skilled Suggestions for Success

Observe the following pointers and tips to make one of the best beef quick ribs.

Make sure you sear the quick ribs earlier than braising them. It will give them a lovely colour and assist to lock within the taste.

Finely chop the greens.

Don’t skimp on the greens! They may add taste and depth to the dish.

Let the quick ribs braise for not less than 2.5 to three hours, or till they’re fork-tender.

Taste Variations & Add-Ins

Listed here are some methods to modify up the flavors of your beef quick ribs.

Add quite a lot of greens to this dish, equivalent to carrots, potatoes, onions, and celery.

Or, add herbs and spices to the braising liquid, equivalent to rosemary, thyme, bay leaves, and black peppercorns.

For a spicier dish, add a pinch of pink pepper flakes to the braising liquid.

Easy methods to Serve & Retailer

Serve Beef Quick Ribs over mashed potatoes, mashed cauliflowerbrown rice, or complete wheat noodles.

Garnish with recent herbs, equivalent to parsley or thyme.

Leftovers will be saved within the fridge for as much as 4 days.

Reheat in a saucepan over low warmth.

Ceaselessly Requested Questions (FAQs)

What kind of quick ribs ought to I exploit?

You should utilize bone-in or boneless quick ribs for this recipe. Bone-in quick ribs can have a richer taste, however they’ll take longer to prepare dinner. Boneless quick ribs are extra handy, however they is probably not as flavorful.

Can I make this recipe in a sluggish cooker?

Sure, you can also make this recipe in a sluggish cooker. Merely brown the quick ribs in a skillet after which add them to the sluggish cooker with the remaining components. Cook dinner on low for 8 to 10 hours.

Can I make this recipe forward of time?

Sure, you can also make this recipe forward of time and reheat it earlier than serving. The quick ribs will really style even higher the subsequent day.

Can I freeze braised beef quick ribs?

Sure, you may freeze braised beef quick ribs. Let the quick ribs cool fully after which switch them to an hermetic container. Freeze for as much as 3 months.

What’s the distinction between beef ribs and beef quick ribs?

Beef ribs are longer, curvier, and have extra meat than quick ribs, that are shorter, flatter, and have a richer taste.

Short ribs with mashed potatoes.

Tools Wanted

Dutch Oven: This heavy-duty forged iron Dutch oven is nice for this braised beef quick ribs recipe.

Try our Kitchen Favourite Merchandise!

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