Apple Oatmeal Protein Muffins


These scrumptious Apple Oatmeal Protein Muffins are an effective way to begin your day! They may increase your power, provide you with an additional serving of protein, they usually’re nice pre or submit exercise, for breakfast or as a fast mini meal.

I’ve added my I ❤ Vanilla Protein powder to up the protein content material and assist steadiness the nutrient profile of this tasty bite-sized mini meal. In any case, protein is tremendous satiating, so that you’ll really feel extra happy and full whenever you embrace it, and be much less more likely to eat all of the muffins in a single go!

Additionally they characteristic a few of my favourite fiber-rich meals like oats and apples. Fiber is a vital a part of our weight-reduction plan that helps good intestine well being, and helps to gradual the absorption of sugar in our system, maintaining blood sugar ranges secure and power sturdy (12).

Oats specifically digest slowly, are recognized for serving to to average blood sugar ranges (3), and are a wonderful long-lasting power supply. Complete oats are excessive in antioxidants which have been proven to guard the physique from damaging free radicals and play an necessary function in prevention of illnesses (4) and are additionally excessive in soluble fiber which helps with satiety and intestine well being (3).

These muffins are excellent for these busy occasions whenever you’re on the run or don’t really feel like cooking. Take pleasure in!

Apple Cinnamon Oatmeal Protein Muffins

Yield: 10 muffins

You will have: mixing bowls, measuring cups and spoons, wood spoon, muffin tin, muffin paper liners (optionally available)

Key: T=Tablespoon; tsp=teaspoon


  • 1 1/2 cups old school rolled oats
  • 4 scoops (120 grams) Vanilla Protein powder
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons floor cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups oat milk
  • 3 giant eggs
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 medium inexperienced apple, peeled, cored and chopped (about 1 cup)


  1. Preheat the oven to 350°F.
  2. Spray 10 cups of a muffin pan with non-stick cooking spray (or use cupcake liners) and put aside.
  3. Add the oats, protein powder, baking powder, cinnamon, and salt to a big mixing bowl and blend till nicely mixed.
  4. In a separate mixing bowl, whisk collectively the oat milk, eggs, maple syrup, and vanilla extract till totally mixed.
  5. Evenly distribute the combination between 10 cups within the ready muffin pan.
  6. Bake at 350°F for 25 minutes, or till the tops of the oatmeal cups are flippantly golden brown and agency.
  7. Take away from the oven and permit to chill within the pan for about 5 to 10 minutes, then take away from muffin pan and switch to a wire rack to complete cooling.

Diet Information

Serving Dimension: 2 muffins

Servings per Recipe: 5

Energy per Serving: 362

Protein: 25 grams

Carbohydrates: 38 grams

Fats: 8 grams

I hope you get pleasure from these! Depart me a remark under and let me know the way your muffins prove – I like listening to from you!

I ❤Vanilla Protein powder from Complete Betty by Betty Rocker works nice in baking, and can also be my staple protein shake! It’s  natural and has 20 grams of plant-based protein blended from 4 totally different superfoods!



  1. Slavin, Joanne L. “Place of the American Dietetic Affiliation: well being implications of dietary fiber.” Journal of the American Dietetic Affiliation vol. 108,10 (2008): 1716-31. doi:10.1016/j.jada.2008.08.007. Internet.
  2. Slavin, Joanne. “Fiber and prebiotics: mechanisms and well being advantages.” Vitamins vol. 5,4 1417-35. 22 Apr. 2013, doi:10.3390/nu5041417. Internet.
  3. Hou, Qingtao et al. “The Metabolic Results of Oats Consumption in Sufferers with Sort 2 Diabetes: A Systematic Assessment and Meta-Evaluation.” Vitamins vol. 7,12 10369-87. 10 Dec. 2015, doi:10.3390/nu7125536. Internet.
  4. Rasane, Prasad et al. “Dietary benefits of oats and alternatives for its processing as worth added meals – a assessment.” Journal of meals science and know-how vol. 52,2 (2015): 662-75. doi:10.1007/s13197-013-1072-1. Internet.

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