These almond flour muffins are tender, fluffy, and straightforward! This fast and easy recipe is nice for a wholesome breakfast, on the go snack, and even dessert. Be at liberty so as to add in nuts, fruits, or different components to modify up the flavors!
These almond flour muffins are the proper breakfast, snack, and even dessert! This 20-minute recipe is made in a single mixing bowl. It’s fast and straightforward, making it nice all yr lengthy. Children love these muffins. They’re increased in protein and decrease in sugar than most muffins. Make them for a wholesome breakfast, on the go snack, or more healthy candy deal with!
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Why You’ll Love This Recipe
- These almond flour muffins take solely 20 minutes to make.
- They’re made in a single mixing bowl.
- Clear up is fast and straightforward.
- Nice for any time of the day.
- Children love them for breakfast or snacks.
- The almond flour provides vitamins and protein.
- This recipe is of course grain-free, gluten-free, dairy-free, and incorporates little or no sugar.
- Try these Almond Flour Pancakes for one more wholesome breakfast recipe!
Components & Substitutes
These are the components and substitutes for these almond flour muffins. Scroll all the way down to the recipe card under for the whole recipe.
Pure maple syrup provides sweetness. Substitute with honey if wanted.
For the oil, select a impartial flavored oil. We love mild flavored olive oil, avocado oil, or coconut oil.
Eggs assist maintain the muffins collectively.
Vanilla extract provides a scrumptious taste.
We love that almond flour provides protein and vitamins. Additionally it is gluten-free! Don’t use one other flour as an alternative.
Baking soda helps these muffins rise within the oven.
Sea salt balances out the flavors.
Lastly, chocolate chips add the chocolaty taste! We favor utilizing ones which are naturally sweetened.
Style & Texture
These almond flour muffins are tender and fluffy! They aren’t dry or dense.
The almond flour provides a slight nutty taste. As well as, the opposite strongest taste is chocolate.
They aren’t overly candy.
Methods to Make
First, preheat the oven to 350 levels Fahrenheit. Generously spray a muffin pan with nonstick spray.
In a big bowl, add the maple syrup, oil, eggs, and vanilla. Stir to mix.
Add within the almond flour, baking soda, and salt. Stir to mix.
Subsequent, combine within the chocolate chips.
Fill every muffin cavity about ¾ to the highest. This recipe makes 8 to 9 muffins.
Bake for 15 to 17 minutes, or till a toothpick inserted comes out largely clear.
Lastly, take away the pan from the oven. Permit the muffins to chill earlier than eradicating from the pan.
Professional Suggestions for Success
Comply with these tricks to make the most effective almond flour muffins.
Select a lightweight flavored oil. Mild olive oil, avocado oil, and melted coconut oil are nice choices.
Use almond flour, not almond meal.
Don’t over bake. These muffins ought to look tender within the center and calmly golden alongside the sides.
Taste Variations & Add-Ins
Listed here are some methods to modify up these almond flour muffins!
Add in blueberries to the batter.
Change the chocolate chips with white chocolate chips.
Add in pecans or walnuts.
Add in dried cranberries.
Prime with peanut butter or almond butter.
Methods to Serve & Retailer
Serve these almond flour muffins as soon as cool sufficient to deal with. They aren’t fragile.
Nice for breakfast, a snack, or dessert.
Retailer in an hermetic container for as much as 3 days.
Freeze for two months if wanted.
Ceaselessly Requested Questions (FAQs)
Almond flour is much less dense than white flour. As well as, it provides extra vitamins and protein.
I don’t advocate it. Almond flour has distinctive properties and no different flour is a direct substitute.
These muffins are tender and fluffy!
Pyrex 3 Glass Mixing Bowls: These are nice mixing bowls for baking muffins.
Pyrex Glass Measuring Cups: Use these measuring cups to measure out the entire components.
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Get pleasure from this almond flour muffin recipe!