2 Ingredient Candied Walnuts | The Recipe Critic

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Elevate your meals with these simple Candied Walnuts. With simply sugar and walnut halves, these are a candy and crunchy deal with excellent for salads, desserts, or on their very own as a scrumptious snack!

I like walnuts. They can be utilized as candy or savory recipes, they usually actually take every part up a notch! Attempt some extra recipes utilizing walnuts like this Honey Walnut Shrimp, this scrumptious Walnut Pesto, or this candy Walnut Pie!

The top view of a bowl of candied walnuts.

What are Candied Walnuts?

Prepare for the simplest little crunch you can make and add to absolutely anything. My favourite solution to eat candied walnuts is in a salad however that doesn’t cease me from consuming these one their very own after I make them!

Candied walnuts are walnuts with sugar that caramelizes within the oven and provides a deliciously candy taste to the basic nut. They completely remodel any dish and may be added to desserts, salads and even charcuterie boards!

Components in Candied Walnuts

This recipe solely makes use of 2 substances… that’s proper TWO! You can see the precise measurements on the recipe card on the backside of the put up.

  • Sugar: That is what makes the walnuts good and candy!
  • Walnut Halves: These are the proper measurement so as to add slightly little bit of crunch to absolutely anything.

Tips on how to Make Candied Walnuts

Whip these up and retailer them for just a few weeks. Then you need to use them on every part!

  1. Prep: Line a sheet pan with parchment paper or foil and put aside. Be sure that to have your pan prepped and forks helpful earlier than you begin this recipe!
  2. Warmth the Sugar: Pour the sugar right into a medium-sized saucepan, then warmth it over medium warmth. You don’t need the warmth too excessive as a result of it may well burn rapidly. After about 5 minutes, the sugar will begin to soften. This course of may be gradual relying in your range, so be affected person.
  3. Stir: Stir with a picket spoon till the sugar has fully melted. The colour will go from a light-weight brown to a darkish brown amber colour.
  4. Coat the Walnuts: As soon as the sugar has fully melted and is darkish in colour, rapidly add the walnuts to the pan. Working quick, stir with a picket spoon to coat every walnut.
  5. Add to Baking Sheet: Instantly unfold the sugar-coated walnuts onto the ready sheet pan. Use two forks to separate the walnut halves from sticking to one another. The method needs to be quick as a result of the sugar hardens rapidly.
  6. Cool: Enable the walnuts to dry and harden at room temperature for about 5 minutes.
A collage of 4 pictures showing how to melt down the sugar and add it to walnuts.

Tips on how to Serve Candied Walnuts

These walnuts are so scrumptious and can be utilized in so many issues! Listed below are some concepts:

  • Candy Potato Casserole: Lots of candy potato casseroles use pecans because the crunchy topping, however attempt utilizing candied walnuts as an alternative. They ship the identical nice crunch and yummy, candy taste.
  • Salads: Don’t be afraid so as to add these right into a salad! I particularly love them in a berry salad with some feta cheese. It’s so scrumptious!
  • Popcorn: Wish to take your popcorn up a notch? Toss in these candied walnuts, and you’ll by no means return!
  • On their very own: These walnuts make an important snack all by themselves!

A close up of candied walnuts on parchment paper.

Change Them Up!

If you’re trying so as to add slightly little bit of taste (cinnamon, I’m taking a look at you!) to vary these candied walnuts up, you may!

  • Add Cinnamon: An effective way to make these much more scrumptious is so as to add a touch of cinnamon to the sugar. This makes the walnuts so scrumptious, particularly across the holidays or in a scrumptious berry salad.
  • Add Pecans: Walnuts and pecans are so related, you need to use them each! Or if all you’ve got is pecans, use these as an alternative of walnuts altogether.

Storing Candied Walnuts

Let the walnuts cool fully earlier than storing them. Switch the nuts to an hermetic container. Cowl and retailer for as much as 1 week at room temperature.

A salad being sprinkled with candied walnuts.

Extra Scrumptious Walnut Recipes

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  • Line a sheet pan with parchment paper or foil and put aside. Be sure that to have your pan prepped and forks helpful earlier than you begin this recipe!

  • Pour the sugar right into a medium-sized saucepan, then warmth it over medium warmth. You don’t need the warmth too excessive as a result of it may well burn rapidly. After about 5 minutes, the sugar will begin to soften. This course of may be gradual relying in your range, so be affected person.

  • Stir with a picket spoon till the sugar has fully melted. The colour will go from a light-weight brown to a darkish brown amber colour.

  • As soon as the sugar has fully melted and is darkish in colour, rapidly add the walnuts to the pan. Working quick, stir with a picket spoon to coat every walnut.

  • Instantly unfold the sugar-coated walnuts onto the ready sheet pan. Use two forks to separate the walnut halves from sticking to one another. The method needs to be quick as a result of the sugar hardens rapidly.

  • Enable the walnuts to dry and harden at room temperature for about 5 minutes.

  • Get pleasure from as a topping on salads, desserts, or as a snack.

Energy: 192kcalCarbohydrates: 19gProtein: 3gFats: 13gSaturated Fats: 1gPolyunsaturated Fats: 9gMonounsaturated Fats: 2gSodium: 1mgPotassium: 86mgFiber: 1gSugar: 17gVitamin A: 4IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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