15-Minute Mushroom Toast – Skinnytaste


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Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and simple breakfast, brunch, or lunch.

Mushroom Toast

Mushrooms on Toast

There’s one thing uniquely satisfying concerning the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary expertise that’s each easy and stylish. Use any mushrooms you want, or experiment with some new varieties. For extra wholesome toast recipes, strive my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.

Mushroom Toast

Why This Mushroom Toast Recipe Works

  • Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely versatile. It may be an expensive weekend breakfast or brunch or a fast midweek lunch paired with a salad.
  • Meat Lovers Will Take pleasure in: The mushrooms’ meaty texture makes it a terrific vegetarian choice that even meat lovers will adore.
  • Wholesome: This easy mushroom toast gives protein, fiber, fats, and carbs multi function handy meal.
  • Brief Ingredient Listing: You solely want 5 substances, plus salt and olive oil.
  • Simple: The one cooking it’s a must to do is sautéing the mushrooms, which solely takes a couple of minutes. Then you definitely simply toast your bread and assemble.
  • Quick: You may make this mushroom toast recipe in about 10 minutes.
mushrooms, bread, garlic, labneh

Mushroom Toast Substances

  • Mushrooms: I used child bella mushrooms, however you need to use no matter form you favor.
  • Garlic: Mince one garlic clove.
  • Labneh: Labneh is a strained yogurt with a spreadable consistency much like cream cheese. It’s generally known as “cheese yogurt.”
  • Bread: Toast one slice of sourdough.
  • Seasoning: Dukkah is an Egyptian seasoning primarily product of seeds and nuts, like sesame seeds and hazelnuts.
  • Olive Oil: Sauté the mushrooms in additional virgin olive oil.
  • Salt to season the mushrooms

Easy methods to Make Mushroom Toast

  1. Sauté the mushrooms with the garlic and salt in olive oil till tender.
  2. Assemble the Toast: Unfold labneh in your bread, high with mushrooms, and sprinkle with dukkah.
sauteed mushrooms


  • Mushrooms: Swap child bellas with oyster, white button, or portabella mushrooms.
  • Cheese: Substitute labneh with cream cheese.
  • Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese different.
  • Seasoning: Za’atar, a Center Jap spice mix with sesame seeds, sumac, and herbs, could also be simpler to seek out at your grocery store than dukkah. You can even use all the things bagel seasoning.
  • Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Skinny Slice is an efficient packaged choice.
  • Gluten-Free: Use your favourite gluten-free bread.

Serving Recommendations

Serve this straightforward toast with mushrooms with poached or sunny facet eggs, with a facet salad or a cup of soup, or get pleasure from it in all its glory, unadorned. The fantastic thing about this dish is its simplicity and the way in which it lets the flavors of the mushrooms shine.


This recipe for mushrooms on toast is for one individual, however if you wish to have leftovers, cook dinner extra mushrooms. Retailer them within the fridge for 4 days in an hermetic container. Wait to toast your bread and assemble the dish till proper earlier than consuming.

Mushroom Toasts

Extra Mushroom Recipes You’ll Love

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Prep: 5 minutes

Cook dinner: 10 minutes

Whole: 15 minutes

Yield: 1 serving

Serving Measurement: 1 piece toast

  • Saute the mushrooms, garlic, salt and olive oil in a skillet till cooked and tender, about 8-10 minutes.

  • On a toasted slice of bread, unfold the labneh. High with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for additional protein if desired.

Final Step:

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●  You should utilize any type of your favourite mushrooms. Oyster, white, portabella.
●  Rather than labneh, you need to use cream cheese.
●  In the event you don’t have Dukkah, you need to use Za’atar or Every thing seasoning.


Serving: 1 piece toast, Energy: 196 kcal, Carbohydrates: 20.5 g, Protein: 7 g, Fats: 10.5 g, Saturated Fats: 4 g, Ldl cholesterol: 14.5 mg, Sodium: 222 mg, Fiber: 2 g, Sugar: 3.5 g